Examples of using Spreadable fats in English and their translations into German
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Laying down standards for spreadable fats.
Marketing of spreadable fats in the European Union- dynamism, complexity and diversity of the sector.
Production of reduced-fat spreadable fats.
Spreadable fats as defined in Annexes B and C of Regulation(EC) No 2991/94(*), having a fat content of 41% or less.
Quantification of selected ingredients of spreadable fats.
These new spreadable fats I refer to as'Oleolux,' because the oil is present in them in a form which absorbs, stores, and, when necessary, transfers energy from light(= MC) from solar energy.
Prefer vegetable oils such as rapeseed oil and spreadable fats made from them.
Commission report to the European Par liament, the Council and the Economic and Social Committee on the application of Article 5 of Council Regulation(EC)No 2991/94 laying down standards for spreadable fats.
Parliament has also specified that the directivewill not apply to pre-packed bread, spreadable fats, or tea, for which national rules on nominal quantities will continue to apply.
COUNCIL REGULATION(EC)No 2991/94 of 5 December 1994 laying down standards for spreadable fats.
It is estimated that in countries where manufacturers voluntarily add vitamins A andD to margarine and spreadable fats this contributes about 20% of the recommended intake of vitamin A and about 30% of vitamin D for very important groups of the population.
Good sources are: olives, oilseed rape, nuts(almonds, hazelnuts and peanuts, macadamia, pecan),avocados and their oils, and some spreadable fats.
The method I designed for producing spreadable fats without the aid of water ensures the preservation of a large complex of biologically valuable substances such as lipoproteins, the fat-soluble vitamins A, vitamin E and D, and lecithin, a phosphoric compound which includes highly unsaturated fatty acids.
The exceptions provided for in Article 112 k are not supported by sufficient explanation of why national authorities may providefor exemption or maintain national rules, particularly regarding spreadable fats and oenological practices.
Whereas Article 2(1) of Commission Regulation(EC) No 577/97 of 1 April 1997 laying down certain detailed rules for the application of Council Regulation(EC)No 2991/94 laying down standards for spreadable fats and of Council Regulation(EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products(3) establishes the rules for the indication of the fat content of spreadable fats;
COMMISSION REGULATION(EC) No 568/1999 of 16 March 1999 amending Regulation(EC) No 577/97 laying down certain detailed rules for the application ofCouncil Regulation(EC) No 2991/94 laying down standards for spreadable fats and of Council Regulation(EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products.
COMMISSION REGULATION(EC) No 577/97 of 1 April 1997 laying down certain detailed rules for the applicationof Council Regulation(EC) No 2991/94 laying down standards for spreadable fats and of Council Regulation(EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products.
COMMISSION REGULATION(EC) No 1278/97 of 2 July 1997 amending Regulation(EC) No 577/97 laying down certain detailed rules for the application of CouncilRegulation(EC) No 2991/94 laying down standards for spreadable fats and of Council Regulation(EEC) No 1898/87 on the protection of designations used in the marketing of milk and milk products Text with EEA relevance.