Examples of using Trained chef in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
Gail being a trained chef and all.
I didn't realise you were a trained chef.
Christian, a trained chef, welcomes you to its host table(upon reservations)….
And you, a classically trained chef.
Gunnar, a trained chef, guarantees top quality food in"Pension Kofinas"!
It's okay, Joe, she's a trained chef.
I am Ryan Andrijich, a trained chef and food industry professional for over 20 years.
It can only be prepared by specially trained chefs.
Dennis Winther, Dennis is a trained chef and works as a butcher.
I love to cook, and am happy to provide meals I'm a trained chef.
Estrid meanwhile, a trained chef and a wonderful listener, made sure everyone was well looked after.
Yes, this is me, Eileen Randman,owner of Maison LaVigne and Paris Trained Chef.
The demand for trained chefs is pretty consistent, and there are opportunities within many different sectors.
I don't consider it a matter of course to be able to study at the HSG," says the trained chef.
Later on the two brothers split up and Miquel, a trained chef, earned his living with a successful restaurant in Cala Millor.
As this is a verydemanding job market the competition for well trained chefs can be intense.
Lea is a trained chef, and is often engaged by the more well-to-do families in the city to cater for parties and events.
Lück is an independent nutrition expert and food scientist-and also a trained chef and the author of a diet guidebook.
European trained Chef Bright's cuisine style ranges from classical to modern contemporary with a touch of sophisticated flair.
Enjoy a gourmet bush dinner tour or head out on an extended Larapinta Trek to experience sensational food, rich culture and spectacular scenery with an Aboriginal guide,who is also a fully trained Chef.
Eileen is a Paris Trained Chef and owns a French lunch bistro, Cafe at the Corner, just a few steps from the Maison.
At the many Hotels in Roseto degli Abruzzi You can also discover the secrets of Abruzzo cuisine and taste the best local specialties,prepared with care and skill by trained chefs present in the different structures of the place.
Bo Lindegaard and Lasse Askov are both traditionally trained chefs, and they have worked in trend-setting restaurants where they have come to master the techniques and the craft to perfection.
The American Steakhouse and ADD Restaurant promise a first-class dining experience for every taste and occasion,thanks to the team of classically trained chefs and the diverse menu of delicious dishes.
The trained chef and restaurant specialist, winner of the Colombi's second Baden Sommeliers' Competition in 1987, uses his skill and expertise to maintain a complete and beautifully balanced selection of Baden wines for the Colombi.
Whether you opt for a spa treatment, a relaxing jacuzzi, a dinner party courtesy of the Michelin-star trained chefs or an après-ski session in the party room, you are guaranteed the perfect end to a hard day of skiing.
Academy RATIONAL We train chefs.
Ambience, friendly staff and chef trained in Europe to cook for you!
Native born and trained Japanese Chef Katsumi Goda will entertain you with cultural and taste immersion!