Examples of using Trinitario in English and their translations into German
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Usually, Trinitario has spices, soil and fruit flavors.
Cocoa butter ismade from fine cocoa beans Criollo& Trinitario.
Every Trinitario within a ten-block radius is gonna come running.
Common cocoa beans can be divided into Criollo, Forastero and Trinitario.
Trinitario, a hybrid of Criollo and Forastero, is used in about 10% of chocolate.
Criollo however is very rare while Trinitario can be a hybrid of these two.
On Glosbe you can check not only translations into language English or Trinitario.
Based on its taste, one Trinitario variety, from Cameroon, is also considered a bulk cocoa.
A differentiation can be made between three groups of cocoa subspecies:Criollo, Trinitario, and Forastero.
Trinidad Dario(Trinitario) is a hybrid, which is easy to grow, the quality between the two.
Forastero has a bitter taste and a more barbarous flavor, and Trinitario is between the two.
Trinitario, a mixed blood of the royal and civilian, is a hybrid of Criollo and Forastero.
The three varieties of cocoa beans: Criollo, Forastero, and Trinitario actually hybrids of Criollo and Forastero.
Ung Trinitario real, as it is created by native speakers people, that uses language for every day.
There are three types that each their very own distinctive flavor namely Forastero,Criollo and Trinitario.
Ung or Trinitario: we also provide examples of usage, by showing dozens of examples of translated sentences containing translated phrase.
Types of Cocoa A differentiation can be made between three groups of cocoa subspecies:Criollo, Trinitario, and Forastero.
Grand Cru Trinitario de Baracoa, Cuba, 70% cocoa A dark and velvety jewel made entirely from Cuban ganache and dusted with the finest cocoa powder.
As well as pure Criollo varieties,there are also“modern” ones which are a cross between Criollo and Forastero or Trinitario.
We use finest Criollo and Trinitario cocoa beans, which are considered to be original and therefore the purest cocoa varieties.
This hand-scooped speciality owes its intensive aroma andwarm nuances to the combination of South American criollo and trinitario cocoa beans.
Grand Cru Trinitario de Baracoa, Cuba, 40% cocoa A coating of bittersweet milk chocolate is home to a rare delicious centre of fresh cream and caramel.
In this respect we spare no effort in Bolivia to find the wild-growing cocoa beans for our unique Truffes Cru Sauvage or, in the remote region of Baracoa, the fantastically bitter andat the same time utterly exquisite cocoa variety Trinitario for our CUBA collection.
Grand Cru Trinitario de Baracoa, Cuba, 70% cocoa In the midst of the delicious melt-in-the-mouth dark ganache, you will find a centre of alluring Havana Club Añejo 7 Años rum.
Discover the four characterful chocolate bars made from finest cocoa and Swiss milk: CUBA Chocolate negro:Grand Cru Trinitario de Baracoa, Cuba, cocoa 70%. The tastes of ripe blackberries, sweet dried pears and bitter tobacco give this dark premium chocolate its well-rounded character.
Grand Cru Trinitario de Baracoa, Cuba, 70% cocoa The wonderfully crunchy coating conceals a treasure of soft, fruity coconut, pineapple and lime and a dark truffle filling.
The carefully composed blend of South American Criollo, Trinitario and Forastero cocoa beans harmonizes particularly well with SAL de IBIZA's delicate Fleur de Sel.
Whether Criollo, Forastero or Trinitario and their sub-varieties, the cocoa beans are chosen for their variable quality of aroma and taste and their specific soil type.
Cocoa is a special blend of Forastero cocoa from West Africa and Trinitario cocoa from the Caribbean, the vanilla one has used real bourbon vanilla from Madagascar and the white milk chocolate is(obviously) from Belgium.