Examples of using Vegetables need in English and their translations into German
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Vegetables need regular watering.
For a freezing vegetables need to be prepared.
Vegetables need to be cleaned and cut, and then fried.
Chicken stew with vegetables need, and then knead using forks.
Vegetables need to be put in big ware, alternating.
Bonn, April 21, 2016- Companies importing fruit and vegetables need to make sure of on-the-dot planning and targeted implementation.
Vegetables need sunlight and heat, but they must be protected from the wind.
Nutrition fast food do Oh, oh to be a reasonable mix of different vegetables need different tools to choose the tool to create oh.
All vegetables need to be cut small straws.
Nonetheless, the Committee agrees with the Commission that someaspects of the common market organisation for fruit and vegetables need urgent revision so that the new arrangements can come into force in the next marketing year, as foreseen in the present proposals.
Frozen vegetables need not be thawed before steaming.
Since it's now growing season and shortly before harvest,fruits and vegetables need to absorb as many nutrients as they can from the soil to make the harvest as bountiful as possible.
Vegetables need finely chop, then grind, adding salt, waiting for the moment until the mixture begins to let the juice.
In the latter case vegetables need to be passed twice via the meat grinder.
Like our vegetables need time, sun, water and great care to grow and to come to the right grade of maturation, in the same way our farm has budded and flourished year after year in the last 30 years.
Agricultural market Fruit and vegetables need to be packed safely to remain fresh and intact during the supply chain.
Fruit and vegetables need oxygen to stay fresh but the respiration rate varies by variety and through the seasons making it difficult to design the optimal packaging properties.
Storage of semi-finished products in the form of mixed vegetables needs special attention because allsorts spoil every other day, especially if in them there are potatoes and a cauliflower.
Fried vegetables need also to be salted, peppered and carefully to mix.
Fresh, organic vegetables need additional care and a good dose of humility.
Vegetables need to be spasserovat on olive oil before emergence of softness, to add the raw smoked sausage cut on slices and it is a little water, to protushit all 5-7 minutes.
Dehydrated vegetables need to be cooked about as long as frozen ones.
Juicy vegetables need previously to allow to flow down a little.
All fruit and vegetables needs to be washed up carefully before giving them to an animal.
For the most part, vegetables need little in the way of special treatment for dehydration although there are some exceptions.
The dried-up vegetables need to be stored in densely closed paper or fabric packages or in densely closed banks.
Therefore, these vegetables need to receive high amounts of N over a comparatively short period to ensure high yield and good quality.
All particularly fibrous parts of vegetables need to be removed, such as skin and seeds on pumpkins, marrows and squashes, stock of broccoli and cauliflower and any other parts that look too fibrous.
This means that all the drain water can be put in the vegetable needs.
Firstly, the guarantee thresholds for different types of fruit and vegetable need to be raised with a view to harmonising the real production of the European Union and responding better to levels of demand.
