Examples of using Processing and standardization in English and their translations into Greek
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Meat Processing and Standardization.
Is a modern Greek industrial establishment specializing in processing and standardization of frozen mussels.
Meat Processing and Standardization.
Since 2009 the Belle Meat company specializes in the field of meat processing and standardization for wholesales.
The processing and standardization unit.
Furthermore, includes the methods of production, processing and standardizations of animal products and animal feeds.
Processing and standardization laboratories for fresh meat, frozen meat and by-products.
It also involves production methods, processing and standardization of animal food products.
Around late January early February the delivery of the new produce commences for further processing and standardization.
As for the machinery we use for processing and standardization, the latest technology.
The processing and standardization of our products satisfies all the regulations regarding food healthand organic certification by DIO.
The undeniable quality comes from care, diligence,attention, processing and standardization based on International Specifications.
Since 2003, the processing and standardization of meats on our Farm takes place in our specially modified plant in Kritika of Ancient Corinth.
Larisa-Garlic-Theodorouli family tradition in the production, processing and standardization Greenstick& dry garlic for more than 50 years.
Ultra-modern processing and standardization unit for lettuce, vegetablesand sweet corn with the most stringent IFS certification methods.
Is clearly focused on a bright future and, having invested in state-of-the-art food processing and standardization facilities, serves up the best that nature has to offer!
For more than 35 years, Sdoukou family has been aiming to offer high quality products,carefully selected and after, proper processing and standardization.
In the area there are several industries of processing and standardization agricultural products as well as the important unit of tobacco Karelia.
The unit, in its current form, consists of winemaking, aging, bottling, packaging and storage facilities,and has a processing and standardization capability of 170,000 bottles per year.
Has a well-equipped factory processing and standardization of olive oiland sunflower oil feeding outside the wide range of our products.
We are also focussing on Agricultural Production, where our strategic plan and interventions aim at vertically integrating production by linking it to the processing and standardization of foods.
The meat processing and standardization unit deals with the processing(processing) of the meat from the slaughter of the animal to the receipt by the final consumer.
For the quality control of the olive oil, there is a lab, so that basic chemical analyses can be carried out, allowing the control of the product both on receipt and at the various stages of processing and standardization.
The options in terms of production equipment, processing and standardization of products as packaging materials, are solely driven by excellent quality of our product.
The Company Begas Agro supplies high quality rice raw material from different varieties grown in the region of Northern Greece and afterwards the processing and standardization follows in the industrial facilities of the company.
Having great experience in the field of processing and standardization of agriculture productsand food, he set as a goal the creation of a company that would offer to consumers selected seed produced by Mother Nature and processed with traditional methods.
This is an opportunity to promote and exploit the local resources in milk, these small farms, who cannot gain vertical structure, butthrough the new dairy lead their production to processing and standardization.
By investing only in its name, in vertically integrated plants(from cultivation to final tomato processing and standardization) and high product quality, it saw its sales rising from 11 million in 1995 to 185 million euros in 2011.
The direct objective of the project is to control and reduce the environmental footprint of the plant's activities through the use of modern technologies for the optimization of waste management in plant and livestock phases,as well as, processing and standardization of dairy products.
In addition, there are conditions thathave to be met at all production and cultivation stages along with processing and standardization stages for a product to be considered as organic and there has to be a control at all these stages.
