Examples of using Cacao tree in English and their translations into Hebrew
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Our Beautiful Cacao Trees.
Which grows on the cacao tree, is the thing that all chocolate is made from.".
It all starts with the cacao tree.
They also brought the cacao tree to the West Indies and the Philippines.
Did you know that chocolate comes from the cacao tree?
Where does the cacao tree grow?
The origin of the cacao tree is in dispute.
Although cacao trees are not affected by high temperatures, they require abundant rainfall and high humidity.
The origin of the cacao tree is in dispute.
Cacao trees can live to be 200 years old, but they produce marketable cocoa beans for only 25 years.
Spaniards also introduced the cacao tree into the West Indies and the Philippines.
The Maya andtheir ancestors developed a method of converting the beans from the Theo-broma cacao tree into a chocolate beverage.
Spaniards also introduced the cacao tree into the West Indies and the Philippines.
Cacao trees can live to be 200 years old, but they only make useable cacao beans for 25 years of their life.
The Mayan civilizations worshipped the Cacao tree and called it"food of the gods.".
Interestingly, the cacao tree is a species of the genus Theobroma, which translates from the Latin as the"food of the gods.".
Residues of theobromine, a bitter alkaloid found in the cacao tree but not its wild relatives;
Cacao trees can live up to 200 years old but they only make viable cacao beans for just 25 years of their life.
To make 286 chocolate bars, 10 cacao trees are needed to make cacao and butter.
That's where the Spanish first rolled into and saw tens of thousands,even hundreds of thousands of wild cacao trees, but no people.
The third quarter features the cacao tree, which symbolizes the agricultural wealth of Ghana.
Archaeological evidence of cacao's use, dating back to 3,900 years ago,previously planted the idea that the cacao tree was first domesticated in Central America.
The third part of the shield shows a cacao tree, which embodies the agricultural wealth of Ghana.
This shaman in the Amazon told me that you can take the cacao tree bark, peel it off, soak it in ice-cold water.
Despite its name, the compound contains no bromine- theobromine is derived from Theobroma,the name of the genus of the cacao tree(which itself is made up of the Greek roots theo("god") and broma("food"), meaning"food of the gods") with the suffix-ine given to alkaloids and other basic nitrogen-containing compounds.
The findings suggest that the Mayo-Chinchipe people domesticated the cacao tree at least 1,500 years before the crop was used in Central America.