Examples of using Coq in English and their translations into Hebrew
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Programming
This is coq au vin.
Coq in a reduction sauce"?
Maybe some coq au vin.
The coq au vin is good.
What about Coq Au Vin?
People also translate
Coq au vin is of, obviously.
Jacques"Le Coq" Grande.
Coq au vin is of Turkish descent.
More of the coq than the vin.
Well, you will just the coq, then.
It's coq au vin night.
Made a really nice coq au vin.
Where does coq au vin come from?
Bess Riddle lived on coq au vin.
Yes, I see."Coq au vin", very mature.
Apologize To the man who burned the coq.
Yes taught me to make coq au vin using Riesling.
My Falstaff was even better than my coq au vin.
As long as Jacques"Le Coq" Grande is banging Darren's wife, Darren's toast.
Who needs pizza when you have coq au vin?
It has no possibility of supplying ANY FADH2-like input to the CoQ couple, outside of succinate dehydrogenase(complex II) activation in the turning of the TCA.
Fine, but just know I don't serve coq au vin.
It has no possibility of supplying ANY FADH2-like input to the CoQ couple, outside of succinate dehydrogenase(complex II) activation in the turning of the TCA.
Save your foie gras, your roast duck, your coq au vin.
To celebrate the 70th anniversary of the Type H van, the two teamed up to customise an authentic Type H anda New Jumpy in the colours of Le Coq Sportif- a natural thing to do for two French brands that put the accent on creating high-quality, modern, and technically advanced products and that can also claim to being“popular” in the finest sense of the term.
He was the leading champion of North Africanmusic in Europe. Later, he moved to Casablanca, where he founded North Africa's greatest cabaret, Le Coq d'Or.
To celebrate the 70th anniversary of the Type H van, the two brands teamed up to customise an authentic Type H anda New Dispatch van in the colours of Le Coq Sportif- a natural thing to do for two French brands that put the emphasis on creating high-quality, modern, and technically advanced products.
In 1949, he moved to Morocco, bought an old cafe in Maârif, the cosmopolitanquarter of Casablanca, and transformed it into a prestigious cabaret, Le Coq d'Or.
Crowd-pleasers" like boeuf bourguignon, coq au vin, escargot.
The fact that Satie had abandoned the Nouveaux jeunes less than a year after starting the group, was the"gift from heaven" that made it all come true for Cocteau:his 1918 publication Le coq et l'Arlequin is said to have ticked it off.