Examples of using Couscous in English and their translations into Hebrew
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Programming
Is the couscous good?
Serve with the couscous.
The Couscous and the Pinafore.
Kabobs served over couscous.
Make the couscous on the side.
I also used Israeli couscous.
Long live couscous but let's forget the Moroccans.
Please, I'm about to lose my couscous.
In 10 minutes, the couscous should be ready.
Couscous contains gluten because it is made of wheat.
Yeah, I will have the chicken couscous and a Coke.
Couscous is one of the traditional foods of Morocco.
Remove the cover and break up the couscous with a fork.
The couscous jerk who owes me six months rent.
Eat steamed veggies and soft food such as couscous, rice, and yogurt.
Krupa Israeli couscous(petite) appeared in Israel in 1949-1959 years as a substitute for rice.
Maybe in Japan buthere Herzl can make you the most delicious couscous.
In North African tradition, couscous symbolizes good luck and blessings.
Its high nutritionalvalue makes it a good substitute for rice or couscous.
Customized tajine Couscous dish Turkey tajine Berber music, the traditional music of North Africa, has a wide variety of regional styles.
Almost all Moroccan restaurants uphold the tradition of serving couscous on Fridays.
Then one day, I'm stuffing couscous into a calzone and I realized a woman's life is worth nothing unless she's making a great man greater.
On the menu, you can find on the Tripolitan special soul food like Mafrum(eggplant lasagna), Shifta meatball with okra,meat and vegetarian couscous, and much more.
You could taste couscous, paella or beef Bourguignon, listen to Arab music, piyyutim(liturgical poems often sung) in Hebrew, and then go over to Mozart.
We were aware that Maftoul is not a widely known ingredient- so the dish was listed as a‘Palestinian couscous salad', and later as a‘Couscous salad'.
Couscous is a Tamazight dish of semolina traditionally served with a meat or vegetable stew and it is staple food among the people from Algeria, Morocco and even Africa.
Will find a variety of stews, stuffed selection, spicy fish,handmade couscous, a selection of dishes from the community Htonisait and many vegetarian dishes.
We eat together on the floor, around a low table, sharing from one large plate,tucking into feasts of couscous, lentils, camel or fish stews and simple pasta dishes.
Luckily North Africancuisine is very popular in France, couscous is one of the most popular dishes in France(especially in Eastern France) and is widely available.
You can find a variety of salads and soups, vegan options like Seitan sausage, mushroom burger,vegetarian couscous, mangold and chickpea stew, and vegan carrot cake and poppy seed cake.