Examples of using Rice and beans in English and their translations into Hebrew
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Colloquial
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Ecclesiastic
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Computer
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Programming
Rice and beans?
We got rice and beans.
Rice and beans are okay.
So we will make some rice and beans.
Not rice and beans.
Went out to get some rice and beans.
Their rice and beans are slamming.
Rice and beans and medical supply.
He spilled your rice and beans, too.
Rice and beans are not good enough for you?
We used to eat rice and beans in the village.
I'm going to make us a huge pile of rice and beans.
Brazilians eat rice and beans at almost every meal.
Bunch of Latinas can't make decent rice and beans.
When rice and beans are cooked, add vegetables and mix well.
Marinate it in some teriyaki with some rice and beans on the side.
It can be rice and beans, or it can be something from my hometown, moqueca, which is like a fish stew, and it's cooked with coconut milk- a little spicy.
I was thinking of making some chicken enchiladas with rice and beans.
We have to eat nothing but rice and beans every day,” said the sergeant, Harry Solano.
Speaking Spanish We're all mestizos, we all eat rice and beans.
There was no electricity, we had to eat rice and beans every single day,” said Kashika.
Another 40 cents of every dollar was spent on“cereal, prepared foods,dairy products, rice and beans.”.
Remember how we used to eat rice and beans all week just to afford Sunday brunch?
Prince isn't the type togo from battling al Qaeda and pirates to shipping rice and beans.
A Cuban who wants a little more than rice and beans on his plate three times a day must try to“get along.”.
That last Veronica means everyone heretoday has won a free side of rice and beans at the Springfield taco pronto.
Other local hits are the eggplant, rice and beans dishes, or the stuffed intestinal stew called paça.
Cayenne pepper is commonly used in spicy dishes,or in bland foods such as rice and beans to give them a kick of flavor.
One delicious tradition is eating Hoppin' John,a Southern version of the rice and beans dish that has its origins in African, French and Caribbean cuisine.