Examples of using Scallion in English and their translations into Hebrew
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Ecclesiastic
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Programming
Scullion, not Scallion.
Scallions, only white part.
Chickpea Scallion Crepes.
Scallions are added at the end.
Garnish with scallion greens.
Scallion greens and lemon slices for garnish.
Tbs. fresh chives or scallion greens.
Your guy Scallion told me to fire him.
In a bowl, combine the cream cheese, Daiya shreds, scallions and spices.
Garnish with scallion greens and lemon slices.
First of all, if you have an onion bagel, you don't need scallion cream cheese.
Scallion greens, chopped, for garnish(optional).
Don't tell my mom, but your scallion pancakes are even better than hers.
SALMON SKIN37 NIS Baked salmon with seared salmon skin,spicy mayonnaise, scallions and cucumber.
A Paimpol scallion… A drizzle of Modena vinegar.
I tried the Double Awesome($7), a messy semi-sandwich of poached eggs,pesto and Vermont Cheddar wrapped in a scallion pancake;
I would like the scallion pancakes, broccoli and garlic sauce.
To this day, a particular variety of onion called scallion bears a reminder of the name of Ashkelon.
Medium scallion(s), sliced thinly, both green and white parts.
Well… we are going to cover these very healthy and fresh fish…(sighs)… with this scallion marinade, and then top it off with this tangy sweet and sour sauce.
Choose from Scallion or Herb-Garlic French-Style Soft Cheese.
This Indian Veggie Stew can be served over rice or quinoa(my favorite)but Tom likes it best when I make Chickpea Scallion Crepes to roll the stew up in with a dollop of Vegan sour cream or yogurt.
Cut the scallion into circles(only the green leaves).
Saute the bell pepper, celery, scallions and garlic until softened, about 5 minutes.
Benny Scallion Park was created, named for the alderman who brought a Japanese garden to the Pine Bluff Civic Center.
So thatthis grape will not have to suddenly marry a scallion, it will be something like that, worth it for me so I don't have to compromise.
Similar to a leek or scallion, this vegetable is a popular dish across the region of Catalonia, and there are many feast-style festivals, called calçotadas, held throughout the springtime in celebration of these gastronomic delights.
Saute the carrot, celery, scallions and garlic until softened, about 7 minutes.
Saute the onion, scallions, garlic and ginger over medium-high heat for 4 minutes.