Examples of using Vanilla extract in English and their translations into Hebrew
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Vanilla extract.
Teaspoon vanilla extract.
Psoriasis could be prevented with artificial vanilla extract.
Tsp. vanilla extract.
Add the maple syrup and the remaining tsp. of vanilla extract.
Tbs. vanilla extract.
Bring to a boil, remove from heat and add vanilla extract and chocolate chips.
Tsp. vanilla extract, divided.
Some surprising products, such as vanilla extract, are also alcohol-based.
The Coca-Cola Companyis the world's largest consumer of natural vanilla extract.
And some vanilla extract.
Whip the egg whites with the sugar substitute to a stable foam and add vanilla extract.
Teaspoons vanilla extract.
Belinda and I were left alone in the drugstore andshe opened up a bottle of vanilla extract.
Teaspoon of vanilla extract.
Vanilla extract is a flavour solution extractes from vanilla pods in a solution of ethanol and water.
Give me the vanilla extract.
If you want to be even more crafty about working it into the act,try making a food using vanilla extract.
Add the vanilla extract in milk.
In a bowl, whip the heavy cream, cream cheese, vanilla extract and sugar to a unify batter.
Vanilla extract is a flavour solution extracted from vanilla pods in a solution of ethanol and water.
Teaspoons vanilla extract or rum.
Vanilla extract is used mainly in baking but is also known for its various medicinal abilities, because it has high levels of alcohol, which makes it difficult for viruses to survive.
Did you know that vanilla extract contains alcohol?
I think… Did you put vanilla extract on the bake sheet?
All you need to do is add a few drops of vanilla extract to a glass of water and sip it slowly.
Now you can go above an beyond and start adding things, like vanilla extract, cocoa powder, or frozen banana(for a more ice-creamy texture), share what makes the perfect one for you in the comments.
Although vanillin is theprimary flavour compound in the vanilla plant, pure vanilla extract contains several hundred additional flavor compounds, which contribute to its complex, deep flavor.
