Examples of using Pine nuts in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Grams of pine nuts.
What do pine nuts have to do with bitter mouths?
What to store unpeeled pine nuts?
Gr. of pine nuts.
This watch! Cashews, almonds, raisins, figs, pine nuts.
A handful of pine nuts for decoration.
There are selenium in almonds, peanuts, pistachios, pine nuts.
Add spinach, salt, pine nuts and cook till dry.
You can also opt for nuts(such as pistachios or pine nuts).
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Now paint the balls with a little egg white and top with the pine nuts.
Important! Thawed pine nuts a second time do not freeze.
Fridge. The door of this unit has an optimum temperature for saving pine nuts.
Thanks to the pine nuts that provide its base, this sauce is rich in zinc.
Some people have noticed a metallic taste in their mouth after eating pine nuts.
Pine Nuts are vacuum packed to stay fresh as the day they were harvested. Very tasty.
Preparation is filled with gruel from 4 garlic cloves and 10 walnut kernels or pine nuts.
For a long time, pine nuts have been used in traditional medicine for the treatment of stomach, gastritis and pancreatitis.
Add the sliced avocado and orange segments and sprinkle the pine nuts or pumpkin seeds over the top.
They consist of a few balls of dough made with raw ground almonds, egg and sugar,which are finally coated with pine nuts.
Take the pine nuts, garlic, the leaves of Basil that have and a bit of salt and it blend very well with the blender or with the mortar.
Properly chosen storage conditions allow you to save unpeeled pine nuts for up to six months.
Most of the fat in pine nuts is unsaturated fatty acids such as linoleic acid and linolenic acid, which are essential to human body.
People in southwest America prepare a special coffee called"Pinon" from the pine nuts.
Pine nuts are the primary ingredient in pesto, so go Italian on your next date night, or sprinkle them on a salad with avocado, tomatoes and salmon.
For a sweet version, add a handful of previously sautéed pine nuts and a handful of raisins soaked in a glass of water to which you have added a teaspoon of Benevento liqueur.
The first one, and in fact the best known, is the traditional pesto, which is characterized by a green sauce that is made with fresh basil leaves, parsley,pecorino or parmesan cheese, garlic cloves and pine nuts.
You can also use them in pesto in place of walnuts or pine nuts, top your morning granola with them, or simply keep a small bag in your purse as an emergency snack.
We can say with confidence that the machinery used to harvest andprocess Pinoli premium pine nuts has not been used to process other types of tree or ground nuts. .