Examples of using Rye in English and their translations into Hindi
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
Rye Brook.
The nearest mainline train station is Rye.
Rye NY LLS.
Places to visit near Rye.
Rye won't leave her.
In small quantities of bread, preferably bran or rye.
Excuse me… isn't that what Rye is doing herself here?
Wheat or rye flour, three bushels or 196 pounds(88.9 kg).
If a body meet a body comin' through the rye.
Consider with the child in the picture ear of rye and wheat, and compare them.
You know that song“If a body catch a body comin through the rye'?
Wheat and rye sprouts are very sweet and make a good addition to breads and muffins.
I don't think I had evenheard the term when I read The Catcher in the Rye.
To speed up the cooking, add a crust of rye bread and 3-4 tbsp. sugar 300 g beets.
For the cultivation of cucumbers requires sowing under the winter of green manure:wheat or rye.
The people of Salem often ate rye, and the wet, swampy conditions of the area were perfect for the fungus to grow.
Fig. 46: Breeding of triticale( T) begind( a) with across between wheat( W) and rye R.
For centuries, cereals like rice, wheat, corn, rye and oats they have been fundamental elements in the diet of our ancestors.
In order to always have enough bread in Russia, it is necessary to pay serious attention to the production of rye food grain.
Russia ranks first in the world in the collection of rye and oats, in third place(after China and India) in the collection of wheat.
At that time I was asked by a member of the screening committee,"Mr. Fukuoka,why don't you give up growing rye and barley?"?
Preparation of rye bread pan using new strains of lactic acid bacteria and yeast. TsINTIPishcheprom, 1963.
Model builder Tim Cole has made a model of theFred Church Airplane Coaster that operated in Rye, New York, from 1928 to 1957.
Due to its biological characteristics, rye is able to grow on lands of different fertility and surpasses other grains in yield.
Kiev factory number 2 mastered this methodand applied it to 1958 was to develop Ukrainian bread made from rye and wheat wholemeal.
Another common characteristic of many Canadian whiskies is their use of rye that has been malted, which provides a fuller flavour and smoothness.
For baking bread from rye flour on the conveyor of the unit, 98 cradles are located, including 47 workers- in the oven and 31- in the proofing cabinet.
While the ratios remain a secret,you can rest assured that there are straight rye and bourbon whiskies of varying years(at least nine) inside.
Preparation of the dough made from rye flour with liquid ferments Features dough liquid zakvaskahSposobu dough to leaven the dense many inherent disadvantages.
In Germany, it is mixed with rye flour to make Sonnenblumenkernbrot(literally: sunflower whole seed bread), which is quite popular in German-speaking Europe.