Examples of using Normal coffee in English and their translations into Hungarian
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Financial
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Programming
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Official/political
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Computer
Normal coffee, all right?
How is it different than normal coffee?
Normal coffee please.”!
However, it is much less than normal coffee.
However, normal coffee works well, too.
A minute ago, this tasted like a normal coffee.
They do not smell strong as normal coffee and they are very bad to taste, a very bitter taste due to the large amount of acid in the beans.
This key element can not be found in regular coffee, and even normal coffee beans.
This key part can not be discovered in normal coffee, and even normal coffee grains.
This crucial component can not be located in typical coffee, or even normal coffee beans.
This key part could not be discovered in normal coffee, or even regular coffee beans.
This vital component can not be thinking upped in regular coffee, and even normal coffee beans.
This essential part can not be located in normal coffee, and even regular coffee beans.
This essential element can not be thinking upped in typical coffee, or even normal coffee beans.
This key element can not be discovered in normal coffee, or even regular coffee grains.
Remember that decaffeinated coffee also contains caffeine,much less than normal coffee.
This crucial part could not be located in normal coffee, and even typical coffee beans.
It is a common misconception that decaffeinated coffee is inferior andincomparable to normal coffee.
This vital element could not be discovered in normal coffee, and even regular coffee grains.
An interesting experiment would be to get some friends to taste a goodquality decaffeinated coffee telling them it is normal coffee.
This essential partcould not be thinking upped in normal coffee, or even typical coffee beans.
This key component could not be found in typical coffee, and even normal coffee grains.
This essential part could not be found in regular coffee, or even normal coffee grains.
This key part could not be thinking upped in regular coffee, or even normal coffee grains.