Examples of using Chromium content in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
Stainless steel has a minimum of 10% chromium content.
This pill has chromium content, green tea extract and caffeine.
In 1911, Philip Monnartz reported on the relationship between chromium content and corrosion resistance.
The body's chromium content may be depleted under several conditions.
Many materials are available, both with high chromium content, rubber, stainless steel, etc.
Increasing the chromium content beyond the minimum of 10.5% confers still greater corrosion resistance.
Under most circumstances, food processing methods decrease the chromium content of foods.
The chromium content of the alloy makes it superior to commercially pure nickel under oxidizing conditions.
Stainless steel isdefined as a steel alloy with a minimum of 10% chromium content by mass and some other alloy like nickel.
Its chromium content gives the alloy resistance to sulfur compounds and various oxidizing environments.
In metallurgy, stainless steel, also known as inox steel or inox from French"inoxydable",is a steel alloy with a minimum of 10.5% chromium content by mass.
However, because of differences in chromium content of the cast steel ball, their characteristics are not the same.
Chromium content of food varies widely due to differences in soil mineral content, growing season, plant cultivar, and contamination during processing.
Casting grinding balls can be separated into high chromium balls,middle chromium balls and low chromium balls according to their chromium content.
Due to its chromium content and its molybdenum alloying, it can be used in many mildly corrosive environments.
The chemical peculiarities of Stainless Steel give it a high purity andresistance to corrosion, while its chromium content gives it a shiny and dirt-resistant appearance.
High molybdenum and chromium content make it can resist the chloride corrosion, and tungsten make it corrosion resistance better.
The performance of ATI 316LN stainless is slightly inferior to that of ATI 304 stainless steel,which has slightly higher chromium content(18% vs. 16% for ATI 316LN stainless).
The alloy's chromium content confers resistance to a variety of oxidising substances such as nitric acid, nitrates and oxidising salt.
The corrosion resistance andother useful properties of the steel are enhanced by increased chromium content and the addition of other elements such as molybdenum, nickel and nitrogen.
The chromium content of the medium chrome steel ball ranges from 3.0% to 7.0% and the carbon content is between 1.80% and 3.20%.
Casting grinding balls can be separated into high chromium balls,middle chromium balls and low chromium balls according to their chromium content.
The chromium content is also slightly lower, but as seen from the PRE, this is compensated to a large extent by increased nitrogen.
Martensitic stainless steels with a chromium content of 12% to 18% and a carbon content exceeding 0.1% turn austenitic at temperatures above 950- 1,050°C.
The chromium content of the steel allows the formation of a rough, adherent, invisible, corrosion-resisting chromium oxide film on the steel surface.
Stainless steel's chromium content is largely responsible for increasing the alloy's corrosion resistance- it prevents the iron from oxidizing.
Chromium content in crabs can help the metabolism of insulin and sugar substances in the body so it is very good for diabetics because it can lower blood sugar levels.
In general, the chromium content of the low chrome steel ball ranges from 0.5% to 2.5% and the carbon content is between 1.80% and 3.20%.
In general, the chromium content of the low chrome steel ball ranges from 0.5% to 2.5% and the carbon content is between 1.80% and 3.20%.
Stainless steels with a chromium content of 10.5% to 13% are categorised as inert to corrosion due to their low chromium content. .