Examples of using Fructans in English and their translations into Indonesian
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Ecclesiastic
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Ecclesiastic
Fructans are the main type of FODMAP in garlic.
They belong to a class of fibers known as fructans.
Fructans are not hydrolysed or absorbed in the small intestine.
They belong to a class of fibres known as fructans.
Also, the compounds fructans and raffinose present in asparagus may cause abdominal gas.
They belong to a class of dietary fibers known as fructans.
Food products based on coconut oil also contain fructans that are made of a small chain of fructose.
Pistachio nuts can have gastrointestinal sideeffects in some people who react to a compound called fructans.
But they are also loaded with fructans(FODMAPs) just like in the case of onions, and consumption may result in bloating.
Additionally, barley contains short-chain carbohydrates called fructans, which are a fermentable type of fiber.
Restricting dietary intake of free fructose and/or fructans may have durable symptomatic benefits in a high proportion of patients with functional gut disorders, but high quality evidence is lacking.
Gastrointestinal Problems:It may cause digestive distress if your body reacts to the compound fructans, present in pistachios.
Some people are sensitive to types of carbohydrates such as fructose, fructans, lactose and others, called FODMAPs(fermentable oligo-, di-, and monosaccharides and polyols).
However, it is very important that people have a healthy intestinal microbiome,because only then it is possible that bacteria ferment fructans to transform them into fatty acids.
This is essentially the original complex carbohydrates, especially fructans, fructose polymers that serve as a reserve for the sugar plant.
In humans, there is increasing evidence that the colon can absorb nutritionally significant amounts of calcium, and this process may be susceptible to dietary manipulation by fermentable substrates,especially inulin-type fructans.
According to Dr Zernicke, fruitsand vegetables contain non-digestible carbohydrates, like inulin-type fructans, that cannot be digested by the small intestine.
(3) Adding a component that is not normally present in most foods and is not necessarily a macronutrient or a micronutrient, but for which beneficial effects have been shown(for example,non-vitamin antioxidant or prebiotic fructans).
According to Dr Zernicke, fruits and vegetables contain non-digestible carbohydrates,like inulin-type fructans, that cannot be digested by the small intestine.
As of now, prebiotic carbohydrates that havebeen assessed in humans that mostly consist of fructans or galactans, which are fermented by anaerobic bacteria in the large intestine.
Fructooligosaccharides(FOS) also sometimes called oligofructose or oligofructan,are oligosaccharide fructans, used as an alternative sweetener.
Today, prebiotic carbohydrates that havebeen evaluated in humans largely consist of fructans or galactans, both of which are fermented by anaerobic bacteria in the large intestine.
Today, prebiotic carbohydrates that havebeen evaluated in humans largely consist of fructans or galactans, both of which are fermented by anaerobic bacteria in the large intestine.
Today, prebiotic carbohydrates that havebeen evaluated in humans largely consist of fructans or galactans[ref], both of which are fermented by anaerobic bacteria in the large intestine.