Examples of using Ionic strength in English and their translations into Indonesian
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Colloquial
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Ecclesiastic
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Computer
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Ecclesiastic
Variation of log Kc of acetic acid with ionic strength.
Kc varies with ionic strength, temperature and pressure or volume.
Pathways could be switched by altering the ionic strength.
The effect is greatest in low ionic strength(low conductivity) solutions.
This is a simple way to control the concentration and ionic strength.
Ionic strength is determined primarily by the relative concentration of monovalent ions.
For equilibria in solution use a medium of high ionic strength.
Supersaturation depends on urinary pH, ionic strength, solute concentration, and complexation.
The value of an equilibriumconstant determined in this manner is dependent on the ionic strength.
PKw is approximately 14 but depends on ionic strength and temperature, and so the pH of neutrality does also.
The vesicles use the ATP to maintain their volume and their ionic strength homeostasis.
Ionic strength was first introduced by Lewis and Randall in 1921 while describing the activity coefficients of strong electrolytes.
For this reason, equilibrium constants for solutionsare usually determined in media of high ionic strength.
However, reaction parameters like temperature, solvent, and ionic strength may all influence the value of the equilibrium constant.
The increased ionic strength reduces the thickness of the electrical double layer around colloidal particles, and therefore the stability of emulsions and suspensions.
Like other enzymes, xylanase is sensitive to pH, temperature, moisture,ions and ionic strength, shearing and pressure.
The value at zero ionic strength is difficult to determine because half dissociation only occurs in very acidic solution, at about pH 0, that is, with an acid concentration of about 1 mol dm-3.
Amylase, like other enzymes, is sensitive to pH, temperature, moisture,ions and ionic strength, shearing and pressure.
It is also believed that increasing ionic strength, which in general reduces the activity of most antimicrobial peptides, contributes partially to the selectivity of the antimicrobial peptides by weakening the electrostatic interactions required for the initial interaction.
Its value may depend on conditions such as temperature, ionic strength, surface area of an adsorbent, or light irradiation.
There conditions are usually achieved by keeping the reaction temperature constant andby using a medium of relatively high ionic strength as the solvent.
For example, in electrophoresis, a buffer with a low ionic strength is appropriate to prevent the gel matrix from heating up.
The shape and size of a micelle is a function of the molecular geometry of its surfactant molecules and solution conditions such as surfactant concentration, temperature,pH, and ionic strength.
When the reactants are dissolved in a medium of high ionic strength the quotient of activity coefficients may be taken to be constant.
In other words,NaCl has no effect on system pH[20] in diluted solutions where the effects of ionic strength and activity coefficients are negligible.
One study has found that brines containing sulfatesalts can actually have a higher ionic strength(a measure of electric charge of a salt solution) than those found on Earth, which can make them less habitable.
Since the polyelectrolyte dissociation releases counter-ions,this necessarily affects the solution's ionic strength, and therefore the Debye length.
Especially the resulting higher stability in regards to varying temperatures,pH and ionic strength are important factors for emulsification processes.
These three‘foundation elements' have a major effect on the water chemistry(pH stability, alkalinity,seawater ionic strength) and on many of the coral's biological processes(skeleton formation, ion- exchange, photosynthesis).