Examples of using Mannitol in English and their translations into Indonesian
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Ecclesiastic
What is Mannitol Powder?
The 5 mg vial contains 5 mg somatropin(synthetic growth hormone)and 30 mg mannitol(an osmotic diuretic).
Secondly, culture the organism in Mannitol Salt Agar, which is a selective medium with 7- 9% NaCl that allows S.
Mannitol Powder is the primary ingredient of Mannitol Salt Agar, a bacterial growth medium, and is used in others.
Aureus to grow, producing yellow-colored colonies as a result of mannitol fermentation and subsequent drop in the medium's pH.[].
Mannitol is found in abundance in nature, particularly in exudates from trees, and in marine algae and fresh mushrooms.
Other sugar alcohols that arecommonly found in some food products include mannitol, isomalt, lactitol and hydrogenated starch hydrolysates.
However, mannitol has a tendency to lose a hydrogen ion in aqueous solutions, which causes the solution to become acidic.
Xylitol has a lower laxation threshold than some sugar alcohols,but is more easily tolerated than others such as mannitol and sorbitol.
Mannitol is frequently given along with other diuretics(e.g., furosemide, chlorothiazide) and/or IV fluid replacement.
Dandelion extract isalso considered by many to be good for the heart, since mannitol, a chemical in the extract, can relieve congestion and hypertension.
Mannitol is a polyol(sugar alcohol) widely used in the food and pharmaceutical industries because of its unique functional properties.
In these lozenges used a combination of filler in the form oflactose-mannitol with the aim to reduce production costs because mannitol is a sugar that expensive.
Mannitol, like all polyols, is a low digestible carbohydrate that is only partially absorbed from the small intestine and not metabolized.
A person with cerebral oedema will be admitted to an intensive care unit(ICU)and treated with a medication called mannitol, which helps reduce the brain swelling.
These include sorbitol, mannitol, xylitol, isomalt, and hydrogenated starch hydrolysates, according to the Joslin Diabetes Center in Boston.
It also contains other compounds many of which are typically found in fungal materials including polysaccharides such as beta-glucan,coumarin, mannitol, and alkaloids.
Mannitol is a drug used to increase the amount of water removed from the blood and, therefore, improve blood flow to the kidneys.
Although the primary mechanism of mannitol is based on the osmotic gradient, it may also cause reflex vasoconstriction and reduce CSF production.
Mannitol is a medicine that is used to increase the amount of water removed from the blood and thus improve the blood flow to the kidneys.
Volume overload is a risk with mannitol use in patients with renal impairment and may necessitate the use of dialysis to remove excess fluid.
Mannitol is an osmotic diuretic that is metabolically inert in humans and occurs naturally, as a sugar or sugar alcohol, in fruits and vegetables.
Common additives are sugars, such as mannitol, lactose, or glucose, or even sugar substitutes, and local anesthetics such as tetracaine, procaine, and lidocaine.
Mannitol promotes the urinary excretion of toxic materials and protects against nephrotoxicity by preventing the concentration of toxic substances in the tubular fluid.
Sugar substitutes, such as sorbitol and mannitol, are used as sweeteners, and they form naturally in plants and berries from monosaccharides like glucose and mannose.
Mannitol can also be used to temporarily encapsulate a sharp object(such as a helix on a lead for an artificial pacemaker) while it is passed through the venous system.
The 10 mg vial contains 10 mg somatropin and10 mg mannitol, as well as other components that include disodium phosphate dodecahydrate and sodium dihydrogen phosphate dehydrate.
Although mannitol has a higher heat of solution than most sugar alcohols, its comparatively low solubility reduces the cooling effect usually found in mint candies and gums.
Therefore, when mannitol is used, the rise in blood glucose and demand for insulin is much less than would be experienced after sucrose ingestion.