Examples of using Multigrain in English and their translations into Indonesian
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Ecclesiastic
Tuskan roll multigrain.
Multigrain bread is made with more than one type of grain.
Tips to choose multigrain food.
Multigrain only implies that more than one grain has been used in the product.
Switching from white bread to multigrain is an easy way to sustain energy.
Some‘multigrain' breads are made with white flour and various whole grains are added.
Products that say“100% wheat” or“multigrain” are not usually whole grain.
Choose multigrain cereals that are individually packaged so they don't become stale after opening.
If you choose to feed your baby grains,choose a variety such as oats, multigrain cereal, barley, quinoa and millet.
Egg-White omelet, multigrain pancakes, And something that looks like butter, but somehow isn't.
Some other foods fortified with this essential nutrient include bread, cereals, rice, pasta, flours,and other multigrain products.
Cereals that contain brown rice, multigrain bagels and bread can also contain up to 4800 mcg for every 100g serving.
It would be better to choose from a greatvariety of other foods like raw nuts or multigrain toast that are more beneficial for your health.
You can also include multigrain cheerios, cornflakes and a variety of other cereals that you don't need to cook.
One study found that sprouts of wheat bread have a slight effect on glucose and insulin levels compared to other types of bread,including multigrain bread.
Wholemeal, wholegrain, multigrain, sourdough, rye, white, high fibre white, low GI, low FODMAP, gluten free.
Any space not taken up by the 1,200 white loaves they produce a day is filled with baguettes, rolls,rye, multigrain and cornbread, as well as cakes, biscuits and pastries.
Other than this, you can also indulge in multigrain breads, soy sticks, hummus and peanut butter(all of which are rich in protein).
Though many types of bread can be toasted the most commonly used is“toast bread”, referring to bread that is already sliced and bagged upon purchase and may be white,brown, or multigrain.
I would recommend bringing a light dip with either multigrain or wheat bread, so you have something that is somewhat healthy to munch on.
The natural laundry powders that were introduced in response to the phosphate scare of 1970 left clothes looking dingy, first-generation compact fluorescent light bulbs sputtered andcast a green haze, and multigrain cereals tasted like cardboard.
Wheat flour, unbleached wheat flour, multigrain, improved, and stone-ground wheat germ are alternative ways of saying”refined white flour.”.
Though many types of bread can be toasted the most commonly used is"sliced bread", referring to bread that is already sliced and bagged upon purchase and may be white,brown, multigrain, etc. Toast is commonly eaten with butter or margarine, and sweetened toppings.
Despite having the aesthetic appeal of multigrain Cheerios soaking in wood glue, this page is riddled with useful information you're going to want to check out after you have created your page in earnest.
I would certainly suggest bringing a light dip with either multigrain or wheat bread, so you have something that is rather healthy and balanced to chomp on.
Except the common ingredients in the multigrain rice, the"wild rice mixed grains congee" features the wild rice(black) and hyacinth bean(red), giving it colorful appearance also the distinctive taste and plentiful nutrients.