Examples of using Cocoa nibs in English and their translations into Italian
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I can add cocoa nibs! I told myself.
Ingredients Cocoa mass, sugar, cocoa nibs 10%.
Cocoa Nibs have the following nutritional benefits.
Pailleté Feuilletine Brownie with cocoa nibs(for 2 squares of 17 cm).
Cocoa nibs tend to absorb the moisture and may turn soft.
Continuous grinding and refining systems for cocoa nibs.
Cocoa nibs are the pure heart and soul of every cocoa bean.
Gently mix together all the ingredients with the ground cocoa nibs.
Brownie with cocoa nibs(for 2 squares of 17 cm) Ingredients Preparation.
It's simple: add 1 or 2 teaspoons of Ambrosiae Cocoa Nibs to your coffee.
Strawberry sauce and cocoa nibs for the white chocolate express gelato;
This chocolate variant with Beef protein en Cocoa Nibs is irresistible!
Cocoa nibs are the roasted and broken kernels of the cocoa bean.
The first compact chocolate production system that starts from the cocoa nibs.
In the first stage, the cocoa nibs are ground into cocoa liquor.
Mix all the ingredients in a blender and serve with some strawberries and cocoa nibs.
Infusing your caramels with(finely crushed) cocoa nibs will create a wonderful nougatine.
path to perfect chocolate is grinding the cocoa nibs.
First put your pre-ground paste or small cocoa nibs in the wet grinder with the stone rollers quite loose
A machine able to refine in a single step from the cocoa nibs to 20 microns.
remove the shells from the beans to leave just the cocoa nibs.
fruity complexity, and the cocoa nibs add an intense crunch to an otherwise smooth finish.
Breakfast: non-dairy yogurt(try cashew) with strawberries, cocoa nibs and coconut chips.
The next step is a crusher, where the cocoa nibs are de-shelled.
Dark chocolate canneloni with almond and cocoa nib ice cream Chocolate ginger mousse.
As the shell is much lighter than the cocoa nib you can also try blowing air to remove the husks.
should come away quite easily from the roasted bean(also called the cocoa nib).