Examples of using Auguste in English and their translations into Malay
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Auguste Opinion.
Sculptor Auguste Bartholdi.
Auguste, welcome.
Le Havre the City Rebuilt by Auguste Perret.
The Auguste Escoffier School of Culinary Arts.
Le Havre the City Rebuilt by Auguste Perret.
The Auguste Escoffier College of Culinary Arts.
At 287 acres,it is home to seven of the 12 academic colleges(and a cast of Auguste Rodin's The Thinker statue).
Auguste Comte is the father of sociology.
Positive feedback from Auguste Opinion translated automatically.
Auguste Comte(1798-1857) the founder of sociology.
One day, however, saving up,in the form of a young man named Auguste Maquet, author of historical novels and a former teacher.
Pierre Auguste Renoir, a famous painter and sculptor, was born in 1841 in the south of France, in a poor family with many children.
He found work in1908 when he traveled to Paris in the office of Auguste Perret, the French pioneer of reinforced Concrete.
The Auguste Escoffier School of Culinary Arts is nationally accredited by the Council on Occupational Education(COE), and its culinary programs are accredited by ACF.
About 1907, he travelled to Paris,where he found work in the office of Auguste Perret, the French pioneer of reinforced concrete.
He was the son of a Zwinglian pastor.[5] Meyer received his MD from the University of Zurich in 1892,where he studied neurology under Auguste Forel.
At around 1908, he traveled to Paris,where he found work in the office of Auguste Perret, the French pioneer of reinforced concrete.
François Auguste Victor Grignard(born in Cherbourg, 6 May 1871, died in Lyon, 13 December 1935) was a Nobel Prize-winning French chemist….
The hand and flame of the Statue of Liberty,designed by French sculptor Frederic Auguste Bartholdi, are seen at the Universal Exposition in Philadelphia in 1876.
In the early 20th century, the chef Auguste Escoffier refined Carême's list of basic sauces in the four editions of his classic Le Guide Culinaire[3] and its abridged English translation A Guide to Modern Cookery.
The word“altruism”(French, altruisme, from autrui:“other people”, derived from Latin alter:“other”)was coined by Auguste Comte, the French founder of positivism, in order to describe the ethical doctrine he supported.
Jean Auguste Dominique Ingres, a student of David's who was also influenced by Raphael and John Flaxman, would maintain the precision of David's style, while also exploring other mythological(Oedipus and the sphinx, Jupiter and Thetis) and oriental(the Odalesques) subjects in the spirit of Romanticism.
The dish was invented in 1892 or1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honor the Australian soprano Nellie Melba.[1][2].
The statue was conceived by Sculptor Auguste Bartholdi(above, right) and Edouard de Laboulaye, a French abolitionist to celebrate the love of liberty shared by both France and the U.S. Her bones are steel, and were constructed by Gustave Eiffel, of Eiffel Tower fame.
During the excavations he was able to gain access to the subterranean rooms, and discovered that the walls of the structure were covered in hieroglyphic text.[9]Maspero contacted the then'director of the excavations' in Egypt, Auguste Mariette, to inform him of the discovery, though Mariette concluded that the structure must be a mastaba as no writing had previously been discovered in a pyramid.[10].
Peach Melba Type Dessert Created by Auguste Escoffier Main ingredients Peaches, raspberry sauce, vanilla ice cream Cookbook: Peach Melba Media: Peach Melba.
During the First World War French engineer Auguste Rateau fitted turbochargers to Renault engines powering various French fighters with some success.
The basic recipe fordemi-glace is provided by the French chef Auguste Escoffier, who is often considered to have established the method of French cooking as well as codified many of the standard French recipes.