Examples of using Breading in English and their translations into Malay
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
This seed… atop the breading.
Everything you need for breading all google play is here and it's for free.
Then put it in the breading.
TAG: batter& crumb breading, batter and crumb machine, batter and crumb processing machine.
Using a brush, brush each cake with milk and roll in the breading of chopped chips.
TAG: batter& crumb breading, batter and crumb machine, batter and crumb processing machine.
Mix flour and semolina in equal quantities to obtain a mixture for breading.
In addition to cream soup and pieces of cauliflower baked in breading, you can prepare a lot of delicious and hearty dishes.
Breading by monks, wealthy nobles and merchants was one of the reasons that aggravated the disasters of the population, but they were not the main cause of the famine in Russia at the beginning of the 17th century.
These are the same sausages in the dough, only the dough is used, not yeast, but puff,and cheese and crispy breading are added for piquancy.
Galvanized chain link fence Breading animals galvanized chain link fence is widely used in zoos poultry breeding and other places need to be isolated from animals It is very durable has good corrosion resistance strong and beautiful easy….
Functioning as a part of an ozone generating system, it is especially suitable for spa, aquarium,fish breading, water tank and where purification is required.
Thought to have been introduced in Persia during the World Wars, shenitsel is usually thicker, bigger, spicier,and fried with a more crispy breading than the standard schnitzel.
It is used as a spice rub for chicken, duck, pork and seafood, in red cooking recipes,or added to the breading for fried foods.[1] Five spice is used in recipes for Cantonese roasted duck, as well as beef stew.
Increasingly, one step within these supplies chains involves a routing through China, where processing(e.g.,filleting, breading) often occurs before product is then re-exported.
Panko is made from bread baked by electrical current, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.[1] It has a crisper, airier texture than most types of breading found in Western cuisine and resists absorbing oil or grease when fried,[citation needed] resulting in a lighter coating.