Examples of using Curdled in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
Curdled Cave?
The eggs look curdled.
Curdled Cave? Sunny!
She's hiding. Curdled Cave?
Curdled Cave? She's hiding?
It will look curdled at first.
Curdled since the days of our grandmothers used to eliminate age spots.
Their heart has been curdled like milk.
Lotions of curdled desirable to owners of dry skin type.
Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese.
Curds, the soft, curdled part of milk(or skim milk) used to make cheese.
The Hollywood Reporter Party has been full of celebrities, but Jennifer Lopez, Dakota Johnson and Nicole Kidman were the protagonists of the night, Jennifer López Jennifer López haschanged her yellow dress from the'Hustlers' premiere for a curdled dress of pailletttes in garnet color, v-neck and asymmetrical length of semi-transparent fabric.
Fresh cheeses and curds, the soft, curdled part of milk(or skim milk) used to make cheese.
Tofu curdled with various coagulants helps prevent liver damage caused due to oxidative stress.
Exposure Time curdled into areas of pigmentation is fifteen minutes, after which you must all wash away.
It's made from curdled soy milk that can be fried in a pan, sautéed and stirred or sometimes scrambled.
My sneer could curdle dairy.
Don't you love it when their blood curdles?
It is important that you remove it constantly to avoid curdling.
Be careful not to let it curdle.
With its fat content greater than 30 percent, curdling is not a problem.
Most cheeses, however, are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid,followed by the addition of rennet to complete the curdling.
It's the same toxic chemicalsthat's giving our troops Hodgkin's lymphoma and curdling the breast milk of the South Vietnamese.
Most cheeses are acidified to a lesser degree by bacteria, which turn milk sugars intolactic acid the addition of rennet completes the curdling.
The tap roots can be eaten raw or cooked, but are only palatable on young thistles that have not yet flowered.[23] The dried florets steeped inwater are used in rural Italy for curdling goats' milk in preparation for making cheese.[citation needed].
Make your blood curdle.
My sneer could curdle dairy.*.
Let the milk curdle for five minutes before using.
Salt curdles milk, so be careful when you're using it!