Examples of using Fillet in English and their translations into Malay
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Ecclesiastic
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Grilled Fish Fillet.
Fillet both sides of the fish.
Tempura White Fillet.
G chicken fillet, sliced thinly.
Even if it's not steak fillet.
There's a pork fillet in the freezer.
I need two salmon, three salade composée, and three fillet.
The two main types are fillet and loin.
Seasoning the fillet with salt and black pepper.
There are two main types, fillet and loin.
Fillet: A piece of meat or fish that has no bones.
I will make pork fillet in a creamy cognac sauce instead.
You sell enough sirloin, you can get to the fillet mignon.
Recipe idea Beef fillet on potato and asparagus stew.
You must like fried chicken, grilled pork, or fish fillet.
Smooth fillet is easy to install, without being distracted by the details.
After boiling, add the prepared fish fillet or block and cook for 3-5 minutes.
Fillet- the most tender cut of beef and obviously the most expensive.
Then use shallot to wrap up the fillet and flame-cook it until it is crispy and tender.
The fillet with pepper is one of the most famous European recipes in the world.
This adds flavor and keeps the fillet from drying out during the cooking process.
Since the fillet is not glued to the ceiling, it is preferable to use a material with a wide part that will fit to the wall.
Fruity mango, crunchy sprouts and spicy pork fillet make a delicious salad creation.
Halibut fillet(a whitefish) on top of a salmon fillet(a pelagic fish).
Discover also the grated carrots with pork fillet or, for the cold days, the savoy and carrot roulades.
Then, spices by both sides the fillet of fish with salt, white pepper, garlic chopped and parsley chopped, and place it on top of the layer of potatoes.
We're gonna go with the favorites. Starting with the caviar egg… scallop,French onion soup… frisée salad… lobster risotto… fillet. And we're gonna finish strong with a crowd pleaser, chocolate lava cake.
Grab a pack of LAX FILé salmon fillet from the IKEA Swedish Food Market to cook your own at home.
In the USA, both the central and the large end of the fillet are often sold as fillet mignon in supermarkets and restaurants.
Filet mignon(French for“exquisite or dainty fillet”) is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer.

