Examples of using Glucosinolate in English and their translations into Malay
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Colloquial
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Ecclesiastic
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Computer
Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard.
Domestic storage of the vegetables at ambient temperature and in a domestic refrigeratorshowed no significant difference with only minor loss of glucosinolate levels over 7 days.
All three methods gaveno significant loss of total glucosinolate analyte contents over these cooking periods._.
Sulforaphane is producedwhen the enzyme myrosinase transforms glucoraphanin, a glucosinolate, into sulforaphane upon damage to the plant(such as from chewing), which allows the two compounds to mix and react.
The researchers found that preparation of Brassica vegetables had caused only minor reductions in glucosinolate except when they were shredded finely which showed a marked decline of glucosinolate levels with a loss of up to 75% over 6 hours after shredding.