Examples of using Monosaccharide in English and their translations into Malay
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Glucose is a monosaccharide.
Monosaccharides are the most basic unit of carbohydrates.
Fructose is also known as a monosaccharide.
Simple sugars are monosaccharides and disaccharides.
Monosaccharides form the most basic units of carbohydrate.
Glucose is the most abundant monosaccharide in nature.
That the goji powder has a molecular weight of 22-25 kD andis composed of six monosaccharide.
In some instances the sugar is a monosaccharide or a disaccharide.
Arabinose is an aldopentose a monosaccharide containing five carbon atoms, and including an aldehyde(CHO) functional group. Arabinose belongs to the family of Pentoses.
Sucrase converts sucrose to disaccharides and monosaccharides.
The collective name for both monosaccharides and disaccharides is simple sugars.
Sucrase which transforms sucrose to disaccharides and monosaccharides.
Sucrase: converts sucrose into monosaccharides and disaccharides;
Have clear the polysaccharide protein, polysaccharide, composed of arabinose, glucose, galactose, mannose,xylose and rhamnose six monosaccharide components.
Honey gets its sweetness from the monosaccharides fructose and glucose.
Corn silk also contains saponins, and crude polysaccharide from corn silk contained rhamnose, xylose, arabinose, mannose,glucose with largest proportion and galactose and other monosaccharides.
They can be broken down into their constituent monosaccharide units through hydrolysis.
Lyxose is an aldopentose- a monosaccharide containing five carbon atoms, and including an aldehyde functional group.
The disaccharide lactose, for instance,requires the enzyme lactase to be broken into its monosaccharide components, glucose and galactose.[5].
Among the fruit weight, 9-11% is monosaccharide, the flesh is compact, sweet, crisp, better than many other apple varieties, deeply loved by consumers around the world.
Crude polysaccharides extraction process is as follows: Weigh dried crushed medlar, petroleum ether: acetone(1: 1) reflux degreasing, the solvent was filtered off,the residue was air-dried 80% ethanol off monosaccharide and oligosaccharides.
To 11% of the weight of the fruit is monosaccharide, and its flesh is tight and sweet and crisp.
Infomation: A monosaccharide(hexose) that can be used as a low-calorie sweetener, as an intermediate for synthesis of other optically active compounds, and as an additive in detergent, cosmetic, and pharmaceutical formulation.
Aloe Vera provides sugars, such as monosaccharides(glucose and fructose) and polysaccharides.
Goji powder is extracted from the Chinese wolfberry derived a water soluble polysaccharide It has been confirmed that the goji powder has a molecular weight of 22 25 kD andis composed of six monosaccharide components of arabinose glucose galactose….
Among the weight of the fruit, 9-11% is monosaccharide, and its flesh is tight and sweet and crisp than many other apple varieties, so it is widely loved by consumers all over the world.
The Fuji apple is characterized by its large size red all over round in shape and average size as a baseball Between 9 and11 percent of the fruit s weight is monosaccharide and the fruit s compact flesh which is sweeter and crisper than many other apple varieties is widely loved by consumers around the world….
Between 9 and 11 percent of the fruit's weight is monosaccharide, and the fruit's compact flesh, which is sweeter and crisper than many other apple varieties, is widely loved by consumers around the world.
The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air.[ 1][ 2][ 3][ 4] Malting grains develops the enzymes required for modifying the grain's starches into various types of sugar,including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines.
