Examples of using Pretzel in English and their translations into Malay
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He's eating a pretzel.
Oh, hi, Pretzel Lady! Calm down!
The other bowl.- Just pretzels.
Peanuts or pretzels?- Excuse me.
Pretzels are especially common in Southern Germany.
Calm down. Oh, hi, Pretzel Lady!
Not the pretzel. Of the pretzel? .
Would you like some peanuts or pretzels? Say what?
Who ate pretzels on the rug?
Oh, yeah, he's eating his way through our pretzel supply.
Maybe you can pretzel some people.
Keep looking! They won't store their coke next to the pretzels.
I will have a pretzel, please.
And na-ma-stay out of our way.So either get on board or go twist yourself into a pretzel.
Such rolls, or pretzels, were taken on the street.
They won't store their coke next to the pretzels. Keep looking!
Some bakeries offer pretzels made of different flours, such as whole wheat, rye or spelt.
Can't you see your arms are like pretzel sticks? I'm kidding.
In Russia, the creative Sergei Asvides has devised a really well-thought-out packaging for pretzel sticks.
Indispensable at the time of the aperitif, pretzel sticks have many followers around the world.
Avoid the pain. Listen,go back to your goddamned pretzel stand.
Inspired by the beloved German stick pretzel, savour a new cheese flavoured crunchy biscuit with Pretz Slim Melted… Cheese.
Copyright 2019\ Creative ideas andmarketing innovations\ A fun packaging that turns pretzel sticks into hair.
On the top sits a yeast pretzel and sometimes even a blown-out egg as a sign of the new life and spring- here you can see the relation to Easter!
Sounds like you need a bloody Mary and a pretzel, not the I.T. Department.
The difficult-to-grasp concept was illustrated by Nobel Committee member Thors Hans Hansson at a news conference using a cinnamon bun,a bagel and a pretzel.
Just put a lot of long crepe paper ribbons over the top, pull down a bit andput the yeast pretzel and the egg on top- the summer day is ready.
In the Czech Republic, the pretzel is known as preclík, in Finland as viipurinrinkeli, in Slovakia, it is called praclík.
Numerous other variations have been introduced,some of which are regular widespread varieties(such as peanutbutter, almond, pretzel, crispy, darkchocolate, and caramel) while others are limited in duration or geographic availability.
Pretzel baking has most firmly taken root in the region of Franconia(modern German states of Bavaria and Baden-Württemberg) and adjoining Upper German-speaking areas, and pretzels have been an integral part of German baking traditions for centuries.