Examples of using Streptococcus mutans in English and their translations into Malay
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Streptococcus mutans is a harmful bacteria found in the mouth.
The bacteria responsible for this are the streptococcus mutans. .
Streptococcus mutans is the dominant harmful bacteria in the mouth.
Catechins in green teahas been shown to stop the growth of Streptococcus mutans.
Streptococcus mutans is the primary dangerous bacteria in the mouth.
Studies reveal the catechins ingreen tea can inhibit the development of streptococcus mutans.
Streptococcus mutans is the primary harmful bacteria found in the mouth.
Studies show that the catechins in thegreen tea can inhibit the growth of Streptococcus mutans.
Streptococcus mutans is one of the primary harmful bacteria in the mouth.
In 1924 in London, Killian Clarke described a spherical bacterium inchains isolated from carious lesions which he called Streptococcus mutans.
Bacteria like Streptococcus mutans are linked with poor teeth health and tooth decay.
The antimicrobial quality of deglycyrrhizinated licorice is beneficial against Streptococcus mutans and inhibits the formation of biofilms and dental plaques.
Bacteria such as Streptococcus mutans are associated with tooth decay and poor teeth health.
The antimicrobial character of deglycyrrhizinated licorice is profitable against Streptococcus mutans and restrains the formation of biofilms and dental medals.
Bacteria like Streptococcus mutans and Aggregatibacter actinomycetemcomitans can cause dental cavities and gum disease.
The bacteria most responsible for dental cavities are the mutans streptococci, most plainly Streptococcus mutans and Streptococcus sobrinus, and lactobacilli.
It also inhibits the growth of Streptococcus mutans and Porphyromonas gingivalis, two bacterial species responsible for causing cavities.
Bacteria is the most responsible for dental cavities- mostly known as mutans streptococci, most prominently Streptococcus mutans and Streptococcus sobrinus, and lactobacilli.
It effectively prevents the growth of Streptococcus mutans Y Porphyromonas gingivalis, two of the bacterial species that are most responsible for caries.
A 2012 study led by Shafeie Z, et al. suggests that nutmeg has antibacterial properties and has the potential to inhibit the activity of bacteriasuch as Porphyromonas gingivalis that causes periodontitis and Streptococcus mutans that are associated with tooth decay.
It effectively prevents the growth of Streptococcus mutans and Porphyromonas gingivalis, two of the bacterial species that are most responsible for cavities and other dental problems.
Biomarkers and microscopic evidence of C. rotundus are present in human dental calculus found at the Al Khiday archaeological complex in central Sudan dating from before 6700 BC to the Meroitic pre-Islamic Kingdom of 300- 400 AD. It is suggested that C. rotundus consumption may have contributed to the relatively low frequency of dental caries among the Meroiticpopulation of Al Khiday because of its ability to inhibit Streptococcus mutans.[8].
Tooth decay occurs when certain types of bacteria(germs) in the mouth, such as Streptococcus mutans, produce acids from the sugar we eat, which dissolve the hard enamel coating on our teeth.
It was not until the late 1960s that it became generally accepted that the Streptococcus isolated from hamster caries was the same as S. mutans.[165].