Examples of using Strudel in English and their translations into Malay
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You prefer strudel, huh, honey?
Awak suka roti gulung, sayang?You prefer pie or strudel?
Awak lebih suka pai atau kuih lapis?You prefer strudel, huh, honey?
Awak lebih suka kuih lapis, betul, sayang?You prefer pie or strudel?
Awak lebih suka pai atau roti gulung?Add the egg to this strudel and cook for about 3 minutes.
Masukkan telur ke strudel ini dan masak selama kira-kira 3 minit.Or do you think it should be apple strudel? Yes, yes.
Awak rasa patut ada strudel epal? Ya.Give this person a strudel for the correct answer. Ding, ding.
Ding, ding. Beri orang ini strudel untuk jawapan yang betul.Yes, yes. Or do you think it should be apple strudel?
Awak rasa patut ada strudel epal? Ya?Ding, ding. Give this person a strudel for the correct answer.
Ding, ding. Beri orang ini strudel untuk jawapan yang betul.Ready! Now you can enjoy your tempered apple strudel.
Sedia! Sekarang anda boleh menikmati strudel epal marah anda.Strudel- Filo wrapped around a filling such as cooked, sweetened apple pieces.
Strudel- Filo membungkus inti seperti kepingan epal manis dan dimasak.This time we are going tolearn how to prepare a traditional apple strudel, using brick paste(or phyllo dough), in the same way that it is made in a basic way in Germany.
Kali ini kita akan belajar cara menyediakan strudel epal tradisional, menggunakan pasta bata( atau adunan phyllo), dengan cara yang sama ia dibuat dengan cara asas di Jerman.The oldest strudel recipes(a Millirahmstrudel and a turnip strudel) are from 1696, in a handwritten cookbook at the Wienbibliothek im Rathaus(formerly Wiener Stadtbibliothek).
Resepi tertua strudel ini diketahui sejak 1696, apabila sebuah buku resipi di Wienbibliothek im Rathaus.[ 3].The oldest known Strudel recipe is from 1696, a handwritten recipe housed at the Wiener Stadtbibliothek.
Resepi tertua strudel ini diketahui sejak 1696, apabila sebuah buku resipi di Wienbibliothek im Rathaus.[ 3].Apple strudel is a traditional viennese strudel, a popular pastry in austria and in many countries in europe that once belonged to the austro-hungarian empire(1867-1918).
Apfelstrudel Line a baking tray with baking paper, place the strudel carefully in the tray and bake for 10 to 15 minutes, removing them from the oven when you notice that the dough has turned golden brown.
Gariskan dulang penaik dengan kertas penaik, letakkan strudel dengan teliti di dalam dulang dan bakar selama 10 hingga 15 minit, mengeluarkannya dari oven apabila anda melihat bahawa adunan telah menjadi coklat keemasan.The oldest known strudel recipe is from 1696- a handwritten recipe housed at the Wienbibliothek im Rathaus.
Resepi tertua strudel ini diketahui sejak 1696, apabila sebuah buku resipi di Wienbibliothek im Rathaus.[ 3].Using a whisk, make a strudel in vinegar water, whip up the eggs for poaching, and gradually insert into the rotating water with the ladle.
Menggunakan pemukul, membuat strudel dalam air cuka, cambuk telur untuk pemburuan, dan secara beransur-ansur masukkan ke dalam air berputar dengan senduk.I can't forget about the famous Apfelstrudel(Apple strudel), which is a traditional Viennese strudel, a popular pastry in Austria and in many countries in Europe that once belonged to the Austro-Hungarian Empire(1867- 1918).
Apfelstrudel merupakan makanan strudel tradisional Vienna, ia merupakan pastri paling popular di Austria dan banyak negara Eropah lain yang bekas daripada jajahan Empayar Austria-Hungary( 1867- 1918).
