Examples of using Thickener in English and their translations into Malay
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Gelatin Thickener.
Emollient(softens and soothes the skin), emulsifier and thickener.
Food Thickener Konjac Gum.
China Agar Agar Food Thickener Agar Agar.
Price Thickener/ Stabilizer Kappa.
It is also used as in food as a thickener and an emulsifier.
Thickener, clarifier and stabilizer in food and beverage such as beer, salad dressings or baking products.
China Gelatin Thickener Suppliers.
In dressings and extracts it is used as a thickener and stabilizer.
China Gelatin Thickener Food Thickener Gelatin.
CMC acts as strengthening agent, water retention agent, thickener and stabilizer.
Carrageenan Thickener Food Thickener Carrageenan.
The composition of such products should be fruit juice or puree, and as a thickener- pectin, agar-agar or gelatin.
Cleaning Agents, Thickener, Dye, pH Adjuster, Water etc.
Carbomer is a white fluffy powder that's used in lotions andother cosmetic formulas as a thickener, stabilizer, and emulsifier.
Some manufacturers add carrageenan as a thickener for nonfat foods and dairy replacements, including almond milk.
Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce(crème anglaise) to a thick pastry cream(French: crème pâtissière) used to fill éclairs.
Sodium Alginate Food Thickener Sodium Alginate.
CMC is used in food science as a thickener and to stabilize emulsions in various products like ice cream.
Maltodextrin is awhite powder usually found in processed foods as a thickener or filler, and in pharmaceuticals as a binding agent.
CMC is used as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
CMC is used in the textile industry as a sizing agent, a thickener for printing pastes, textile printing and stiffening.
PVA can be widely used as protective colloid or thickener for the emulsion polymerization of vinyl acetate(VAc) or VAc/ acrylate.
Carboxy methyl cellulose is used as a viscosity modifier or thickener, and to stabilise emulsions in various products including ice cream.
CMC is used in food under theE number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.
Carboxymethyl cellulose(CMC) is used in food as a viscosity modifier or thickener, and to stabilise emulsions in various products including ice cream.
Maltodextrin is awhite powder often used in processed foods as a thickener or a filler since it's fairly inexpensive, as well as in pharmaceuticals as a binding agent.