Examples of using Leaf spinach in English and their translations into Polish
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G leaf spinach, fresh, cleaned.
G Penne with chicken bits and leaf spinach stewed.
Save in the cookbook ingredients For 4 servings 600 g leaf spinach(frozen) 4 tomatoes(medium size)
Save in the cookbook ingredients For 6 servings Mashed potatoes from 1 kg of potatoes 2 red onions 20 g of butter 150 g of frozen leaf spinach salt pepper nutmeg 30 g of Parmesan Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 350 g leaf spinach 30 g of ginger 0.5 red pepper 50 g salted peanut kernels 2 chicken breast fillets(à 125 g)
Save in the cookbook ingredients For 2 servings 3 cloves of garlic 0.5 red chili pepper 200 g leaf spinach, young 200 g linguine 6 tbsp olive oil Time Working time: 25 min.
Save in the cookbook ingredients For 8 servings 200 g leaf spinach(frozen) 200 g finely grated Edam 1 egg 200 g of mild horseradish cream cheese Sliced slices of smoked salmon,
Save in the cookbook ingredients For 4 servings 2 zucchini salt 350 g of firm vine tomatoes 8 sage leaves 0.5 bunch of thyme 200 g frozen leaf spinach(thawed) pepper 200 g mozzarella Time Working time: 35 min.
Save in the cookbook ingredients For 6 pieces 150 g leaf spinach(TK) 100 g cream cheese 3 slices of puff pastry Nutmeg,
150 ml whipped cream 1 clove of garlic pepper grated nutmeg 400 g of frozen leaf spinach 2 tablespoons of grated Parmesan Time Working time: 60 min.
Save in the cookbook ingredients For 12 servings 1.7 kg leaf spinach salt 150 g butter 125 g Parmesan, freshly grated Time Working time: 35 min.
pepper 3 tbsp olive oil 450 g frozen leaf spinach,(thawed) salt nutmeg 150 ml of white wine Time Working time: 25 min.
Save in the cookbook ingredients For 2 servings 375 g frozen leaf spinach,(thawed) 1 onion 1 clove of garlic 150 g Gouda 200 g short noodles,(eg Penne)
250 ml vegetable broth Salt pepper 500 g leaf spinach 30 g light butter z. B. You may 30 g of flour 400 ml of low-fat milk nutmeg 6 lasagne sheets 4 slices of Gouda z.
Save in the cookbook ingredients For 12 pieces 20g butter 100 g leaf spinach 150 g beans 100 g of broccoli 150 g peas 100 g of sugar peas 2 eggs 150 ml of milk 200 ml of cream nutmeg 200 g of flour 100 g of margarine Time Working time: 50 min.
Save in the cookbook ingredients For 5 servings 125 g Turkish yogurt 2 tablespoons flour 1 sesame seed 50 ml of olive oil 350 g of flour 100 ml of milk 1 egg 5 g baking powder 100 ml of olive oil 1.2 g leaf spinach fresh 2 sticks of leek(about 300 g)
Save in the cookbook ingredients For 12 servings 150 g of frozen leaf spinach 100 g Gouda 50 g chopped almonds 175 g of flour 3 tb baking powder salt 1 egg 125 ml of oil 200 ml buttermilk pepper nutmeg 12 paper muffin cases Time Working time: 45 min.
green pepper pod 3 tbsp oil 2 tbsp curry powder 2 Tl flour 200 ml vegetable broth 150 g frozen leaf spinach(thawed) 300 ml unsweetened coconut milk salt pepper sugar 2 tl lemon juice 0.
Save in the cookbook ingredients For 3 servings 2 St. Knobauchzehen 1 pc of onions 0.7 kg leaf spinach, cut TK(thawed)
Save in the cookbook ingredients For 4 servings 500 g frozen puff pastry 1 egg 300 g shallots 20 g of ginger 3 tbsp oil 125 ml of dry vermouth 75 ml white wine 250 ml fish stock 250 ml whipped cream salt pepper 40 g of butter 2 cloves of garlic 400 g of frozen leaf spinach 400 g shrimp 1 e parsley 2 tablespoons of tomato cubes 4 sage leaves Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 250 g leaf spinach 160 g of macaroni salt 1 red pepper pod 1 onion 20 g of butter 1 tbsp curry powder 2 Tl flour 200 ml vegetable broth 100 ml of milk pepper 2 tl lemon juice sugar 2 teaspoons sesame Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 250 g of red peppers 200 g onions 4 tbsp olive oil 800 g haddock fillet 2 tablespoons of lemon juice salt 200 g frozen leaf spinach, thawed 3 El Ajvar,
Save in the cookbook ingredients For 2 servings 200 g frozen leaf spinach(thawed) 250 g ricotta 75 g finely grated Parmesan salt pepper nutmeg 250 ml Béchamel sauce(finished product)
600 g leaf spinach fresh(or 300 g TK)
Save in the cookbook ingredients For 2 servings 200 g frozen leaf spinach(thawed) 250 g double cream cheese 3 tablespoons chopped almonds 1 egg(class M)
2 small handful of corn salad 2 small handfuls of baby spinach(alternatively leaf spinach) 1/4 cucumber 1 pear 1 orange 1/2 banana A little ginger(about 1-2 cm)
Save in the cookbook ingredients For 4 servings 300 g frozen leaf spinach, thawed 30 g butter salt pepper 3 eggs 30 g of Parmesan, grated 200 g cream quark 5 tbsp whipped cream nutmeg 750 g of vine tomatoes 2 onions 2 young garlic cloves 3 tbsp olive oil 2 tablespoons tomato paste
expressed TK leaf spinach salt pepper 1 pinch of nutmeg 1 dash of lemon juice 1 egg(class M) 100 ml of
Save in the cookbook ingredients For 2 servings 220 g frozen leaf spinach(thawed) 400 g potatoes(big
Save in the cookbook ingredients For 10 servings For the dough 200 g of flour 1 Tl salt 100 g of butter 2 egg yolks a little cold water For the filling 400 g of frozen leaf spinach 1 tbsp butter 200 g of cottage cheese 3 eggs 2 tablespoons of grated Parmesan 5 tbsp cream Salt pepper For garnish 2 eggs, hard-boiled 1 liter of melted butter nutmeg Time Working time.