Examples of using Lysozyme in English and their translations into Polish
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Key words: membrane filtration, lysozyme, cystatin.
Human milk lysozyme(Sigma-Aldrich) was used as a reference.
we found a residue of prolactin and lysozyme.
Contains the enzyme lysozyme, which whitens and cleanses the skin,
Amending Regulation(EC) No 1622/2000 as regards the use of lysozyme in wine products.
Key words: donkey's milk, lysozyme, anti-allergic properties, functional characteristics.
lipids, lysozymes and electrolytes.
It was found that lysozyme can also induce microbial aggregation
No 1493/1999 permits the addition of lysozyme to the wine products concerned.
Lysozyme and lactoferrin belong to the most important nonspecific salivary immune factors 8-10.
invertase(E 1103) and lysozyme(E 1105), because they are considered as additives.
Enzymes such as lysozyme and phospholipase A2 in saliva,
E 1103 Invertase and E1105 Lysozyme.
Lysozyme(E 1105) for the preservation of beers that do
including bactericidal substances such as lysozyme or defensins.
Check it out. Cortisol, D.H.E.A., lysozyme, kallikrein-- all detected in marginally different levels in Ian's mouth and in yours.
Lysozyme is an enzyme protein,
i.e. lysozyme and lactoferrin, in patients in the late period(i.e. more than 100 days)
Lysozyme causes microbial cell lysis by hydrolysing the bonds between N-acetylglucosamine
In addition, saliva contains the enzyme lysozyme that attacks and perforates the cell walls of certain bacteria,
Lysozyme, the use of which is provided for in Annex IV(1)(r)
Ginger root powder can improve the mice serum lysozyme activity, lysozyme is a mononuclear cells in the body's immune secretion, can be part
Effect of nisin and lysozyme on growth of Alicyclobacillus acidoterrestris strains
Notwithstanding point(c), the authorisations for E 1103 Invertase and E 1105 Lysozyme laid down in Directive 95/2/EC are repealed with effect from the date of application of the Community list on food enzymes in accordance with Article 18 of the Regulation on food enzymes.
The food enzymes E 1103 Invertase and E 1105 Lysozyme, that have been authorised as food additives under Directive 95/2/EC of the European Parliament
beta-glucanase and lysozyme in wine subject to the conditions laid down in Commission Regulation(EC)
E 1103 Invertase and E 1105 Lysozyme, stating the conditions governing their use as specified in Annexes I
