Examples of using Pasteurize in English and their translations into Portuguese
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Colloquial
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Official
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Medicine
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Financial
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Ecclesiastic
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Ecclesiastic
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Computer
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Official/political
Pasteurize 35-40 minutes, and then roll up.
Cover with covers and pasteurize half an hour.
Pasteurize banks at a temperature of 90 degrees.
Cover with covers and pasteurize 30-35 minutes on a water bath.
Pasteurize crimson compote three minutes in the boiling water.
Put cups in a pan with boiled water,cover with covers and pasteurize 25-30 minutes.
Pasteurize banks on a water bath at a temperature of 90 degrees of 15 minutes.
Pour ready juice on the sterilized banks and pasteurize within 8-10 minutes at a temperature of 90 degrees.
Let's pasteurize about 20 minutes at a temperature about 95 degrees, we cork.
Grate apples, surely sour, on a large grater andmix with sugar, and then spread out in banks and pasteurize them, and after turn before cooling.
Let's pasteurize banks: half-liter within 15 minutes, liter and two-liter within 20 minutes.
Real equality depends on a substantial modification of the curriculum, especially when one considers that the curricular actions andtheir training dynamics subtly seek to homogenize and pasteurize cultures not aligned with the dominant political centers, as highlighted by Macedo 2007.
Let's pasteurize banks with compote(10 minutes for half-liter, 15 minutes for liter) and we roll up.
You tend to use the verb"pasteurize" when referring to the Ministry's strategy for Argentine science.
The pasteurize process is fully automatic based on adjustable temperatur and heat holding time.
And then, finally, once we pasteurize the product in the extruder, it's necessary to prevent recontamination which can happen down stream of the extruder.
Let's pasteurize at 90 °C(20 minutes for half-liter cans, 25- for liter and two-liter) and we roll up.
And it is not necessary to cook or pasteurize such compote from a gooseberry, it is enough to use the sterilized banks and to fill in berries with the syrup boiling 40.
Let's pasteurize banks at a temperature of 85 degrees a quarter of hour for one-liter jars, half an hour- for three-liter.
Let's pasteurize banks at a temperature of 90 °C(20 minutes for half-liter cans, 25- for liter and two-liter) and we roll up.
Close banks and pasteurize them in boiled water not less than a quarter of hour(if they half-liter) and at least 20 minutes if liter.
You can pasteurize or UHT treat the remaining hot(60°) cream to sell as whipping cream, or it can be cooled, stored and later turned into crÃ̈me frâiche, coffee cream, cooking cream, sour cream… and more besides.