Examples of using Taste perception in English and their translations into Portuguese
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Change of taste perception.
Habits and memories also play role in taste perception.
Altered taste perception.
Most participants were submitted to radiotherapy 93.75%,a treatment that has an impact on the saliva production and taste perception.
Appetite and taste perception will be reduced.
In addition to enabling interaction with the environment through odor perception, it also aids in food search, in taste perception, and in the identification of dangerous situations.
For better taste perception allowed the use of infusion with honey.
However, this is a judgment based on a very personal taste perception, I wanted to try and it was bad.
Appetite and taste perception are both suppressed at high altitude.
However, this is a judgment based on a very personal taste perception, I wanted to try and it was bad.
This subjective taste perception is produced by different signals to the central nervous system areas.
The current study obtained contrasting results,as there was no significant difference in taste perception among smokers and non-smokers when compared with the other volunteers.
Introduction: the reduction in taste perception related to age may be related to life quality and life style, health conditions and dietary choices made by elderly people.
This justifies the reason for which such solutions should not be administered through nasogastric tubes,as the effect does not depend on the intake of substances, but rather the taste perception produced by them.
Touch systems Impaired taste perception, noise in the auricle.
Several authors have observed this fact in their studies, including Anhe et al., Nordin et al., and Landis, Welge and Brämerson,who studied the taste perception of different age groups, including young people, adults and elderly persons.
Simchen et al. found that taste perception is reduced in individuals older than 65 years.
After Sherlock plays the violin for John and Mary's first dance, he quietly reveals to them that he has observed in Mary"increased appetite,change in taste perception, and sickness in the morning, the signs of three", revealing she is pregnant.
There was a significant improvement in taste perception and the atrophic appearance in the tongue at the end of the 3rd month.
The general objective of this research was identify if the declared classification as gourmet as the visual presentation of the food can influence in the taste perception, considering equal cooking of the sweet food and salty food.
The four basic classes of taste perception are salty, sweet, bitter, and sour.
Zinc participates in the mechanisms of smell and taste perception, and the regions in the central nervous system and sensory receptors that perceive and interpret the pleasures of eating are very rich in zinc D. The reduced food intake and consequent malnutrition that characterize patients with AN lead to such deficiency B, in addition to low zinc-content diets and purging episodes, which impair zinc absorptionA B.
Other common symptoms include xerostomia and altered taste perception, such as a bitter or metallic flavour in the mouth.
Mojet, Heidema and Christ showed that the taste perception of the five basic flavors in young people aged 19-33 years was more preserved than among those aged 60 to 75 years.
Features of training Drawing develops in children spatial and abstract thinking,good taste, perception of the surrounding world, the ability to appreciate beauty and see it in the little things.
Different age groups have different taste perceptions; for example, the level of flavor perceived by children differs from adults, and may also differ between groups of people.
The task of subjects was tasting the chocolates, compare to the tasting of the module and assign grades according to the difference in taste perception, if perception of flavor was twice better than module, he should assign a score twice the reference value.
Catfish have enhanced capabilities of taste perception, hence called the“swimming tongue”, due to the presence of taste buds all over the external body surface and inside the oropharyngeal cavity.
Santos, Echeveste and Vidor identified a relationship between palatability and smoking in their study, when,in evaluating the taste perception of 48 volunteers divided among smokers and non-smokers, they concluded that smokers had a lower gustatory perception than the group of non-smokers.
The present study aimed to evaluate the smell and taste perceptions in patients submitted to total laryngectomy, compared with non-laryngectomized individuals, by means of two quantitative tests.
