Examples of using Emulsification in English and their translations into Romanian
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High performance emulsification.
Emulsification of the fuel with water is a….
Ultrasonic Margarine Emulsification.
Emulsification of polymers in aqueous systems.
Utrasonic topic: emulsification.
People also translate
Prevent emulsification(separation of fuel& water).
Downstream processing, e.g. emulsification.
Stable emulsification for various product formulations.
Contributes to the emulsification of fats.
Ultrasonic emulsification can be performed for all types of emulsions.
The benefits of ultrasound: fine emulsification.
How to operate ultrasonic emulsification dispersion machine? Oct 11, 2016.
Ultrasonic is a powerful technique of mixing,dispersing and emulsification.
Unstabilized: inline emulsification of water into the fuel prior to injection.
Ultrasonication is an effective means for emulsification and mixing.
Ultrasonic mixing and emulsification is an excellent technique to formulate….
Multi ultrasonic working head combined together, large power,much better emulsification result.
Emulsification, e.g. mixing of two immiscible or almost immiscible liquids.
Getting with bile in the intestine,they promote emulsification and absorption of fat.
Ultrasonic emulsification does not interfere with the original flavour of your formulation.
This flow cell insert improves the emulsification when mixing immiscible liquids.
Ultrasonic emulsification is a well-established technique to prepare nano- and mini-emulsions.
The ultrasonic power is adjustable andcan be adapted to particular products and emulsification requirements.
This requires emulsification equipment rather than conventional mixers or stirrers.
Formulating agrochemicals includes the dispersion,dissolving, emulsification, and homogenization of the compounds.
Sonication provides emulsification and flavor extraction to enhance your gravy, sauce or marinade.
These solvents are highly compatible with ultrasonic mixing,blending and emulsification processes.
Due to the efficient ultrasonic emulsification, only a small amount of surfactant will be needed.
Methods frequently used by creative mixologists include spherification, suspension,infusion and emulsification.
It has good thickening,stabilization, emulsification, suspension, dispersing and improving taste.