Examples of using Gratin in English and their translations into Russian
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Colloquial
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Official
Oh, dear, my"gratin"!
Macaroni au gratin and a custard pudding.
Well, what about courgette gratin?
Au gratin meat mix on baguette.
Au gratin, dry mix, whole mix, butter.
G Confit duck breast with potato gratin.
Our gratin is delicious, rich and beautiful!
The French word"gratin" refers to"baking.
In a liaison of egg yolk and cream with cheese au gratin.
Potatoes gratin with tomatoes and mozzarella.
I prepared a seared pork, uh, with an onion ragu and a cheesy gratin.
Potato gratin, raw ingredients, max. 4 cm deep.
Cut the fillet into strips andplate and serve with gratin and sauce.
Potatoes taste like gratin, as puree or in french fries.
A hearty recipe: pork medallions with broccoli and potato gratin.
Potato gratin(made from raw potatoes) max. 3 cm deep.
I felt somethin' inside gratin' against something' soft.
Potato gratin with cheese-cream-liaison au gratin Cheese.
Fettuccine in a cream sauce,potato gratin and a molten chocolate cake for dessert.
Potato gratin, caramel cauliflower cream, blackcurrant and onion jam, warm red cabbage salad, red wine sauce 22€.
Pork shank with honey potato gratin muscat squash stewed sauerkraut cider sauce.
Open Bar Kitchen: Mosaic floors internally lit LED, Premium Slide drawers with internal lighting, benches andcarved in MarmoGlass Gratin apicuado black.
I think the au gratin potatoes would go great with the roast.
And punctuating the message that one is not dining in a spa, but rather indulging in a true fête,served alongside the duck is a sinful potato gratin.
Serve the potato gratin in a pot, top it with some fresh celery.
Allow the gratin and meat to rest for several minutes after cooking.
Among the specialties that you cannot miss out on are fried yuca with vegan mayonnaise al merken,banana au gratin with cheese and chancho sauce(tomato, garlic, onion and coriander), vegan seitan chorizo sausage and corn humitas with spices.
Goat cheese gratin with roasted pine nuts, beetroot tartare and lamb's lettuce(7,8) 220 CZK.
Roast pork with gratin, Florence fennel and penne with a port giblet sauce.
