Examples of using Allium in English and their translations into Serbian
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Cyrillic
Some alliums need special care.
The cultivated variant's botanical name is Allium sativum.
Allium is an antioxidant that packs a punch.
It's probably needless to say that garlic(Allium sativum) long been known as a very powerful natural medicine.
Allium is the Latin name of löksläktet and it's likely from the Greek aglis, garlic core.
The term“ramps” is derived from“ramson” which is the common name for the Allium ursinum, or European bear leek.
Garlic bears( Allium ursinum)- like garlic, just better?
Historically many scientific names were used for leeks,which are now treated as cultivars of Allium ampeloprasum.
Garlic or Allium sativum, contains allicin, which is a natural anti biotic.
We prefer not to interrupt the action Psorinumprescribing Allium cepaBut will offer the patient has a lot of onions, cooked and raw.
Allium Restaurant- This is a natural food restaurant that prepares its meals with delicious, local ingredients.
As with many perennial crops, there is a useful synergybetween wild garlic and the cultivated kind(Allium sativum).
Do you grow ornamental alliums in a flower garden or do you prefer a modest and familiar garden onion?
The elongated small onions grow in clusters,which actually distinguishes this vegetable from the Allium family from other types of onions.
Allium tuberosum Allium= odorum= Höstlök, one among several Asian species that smells like garlic but do not form bulbs.
The Aksu-Zhabagly Nature Reserve harbors 1312 vascular plants.[3] Some of the largest genera are Astragalus,Gagea, Allium, Carex and Oxytropis.
Cut garlic, Allium tuberosum, 50 cm high leek with white flowers and a mild garlic taste, which hardly causes any odor after eating.
Low-growing bows are better placed on the top and at the foot of the alpine slide, and in the center of the composition, place tall andmedium grown alliums.
Allium Restaurant, Carrer del Call, 17- Local and natural food restaurant that serves delicious, local ingredients with a nice rustic decor.
Scree vegetation is frequent in the area and home to the rare onion species Allium karataviense, also Iris willmottiana and Tulipa kaufmanniana can be found.[5].
Allium has been grown for centuries, not only because of its characteristic bitter taste, but also because of the medicinal properties in its possession.
Today's name of the city was derived from the potatoes of the word checagou,who took the word shikaakwa from Miami(the name of the plant Allium tricoccum, a species of wild onion typical of this area).
Chives, Allium schoenoprasum, 35 cm high, narrow tubular herb, from which the young flowers can be used as a spicy and ornamental salad addition.
Most alliums are perennial plants that can grow in one place for at least 5 years, so the choice of these crops should be taken responsibly.
Planting Garlic(Allium sativum L.)- herbaceous perennial bulbous plant the lily family with flat linear leaves with small flowers, gathered i….
This allium has unusual flat leaves, gathered near the root in the form of a fan, and drooping pink or white flowers,"sitting" on the peduncles about 50 cm high.
Wild garlic, Allium ursinum, grows over time to about 30 cm high, white-flowering meadows under trees and is from March to June, the garlic for all those who do not want to smell like garlic after eating.
If you want to grow allium from a mature onion, in the beginning of autumn, dig a narrow well for it in dry soil, 3 times as deep as the height of the onion, plant it there, sprinkle it with rotted compost and spread it with a peat of 2-3 cm.
Sometimes known as the stinking rose, allium sativum or simply garlic is used in cooking around the globe in many different types of cuisines and it has been valued for its medicinal properties for over 7,000 years, both as a supplement and in its fresh form.
