Examples of using Caramelized in English and their translations into Serbian
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Cyrillic
Caramelized cheese.
The fire caramelized her blood.
Caramelized mango for table 26.
How to make caramelized apples.
Caramelized sauce can also be added.
A partially caramelized lump of sugar.
Caramelized leek with lemon grass.
The impossibility of drying caramelized fruit.
Caramelized crust on a Crème brûlée.
Oh, a creamy custard with a caramelized surface.
The caramelized vegetables may be sweet enough to stop your cravings for dessert.
The mixture should look like caramelized sugar cake.
Star anise with the caramelized onions, the sulfur compounds bring out the meat flavor.
French pralines, a firm combination of almonds and caramelized sugar.
It can be grilled,baked, caramelized and used fresh in salads.
Zachtgegaard stewed sprout with apple syrup and caramelized apple.
And made Cornish Game Hen with Gorgonzola Caramelized Pears, and Truffle Mashed Potatoes, and a big side dish of bite me!
Drying in the oven is the only method that allows you to prepare caramelized fruit.
Available in exotic caramelized bamboo with the character, beauty, power and feel of a truly unique tropical hardwood.
Fry the apples until the sugar is caramelized, and add the lemon zest.
Generally, recipes specify that the onions should be cooked slowly,becoming caramelized.
Chicken in a delicious sauce with garlic, which are baked until almost caramelized, and we all know what kind of a treat caramelized onions are.
Sugar under such conditions will stand out on the surface of the plums,so they are caramelized.
To do this, sugar is sprinkled onto the custard,then caramelized under a red-hot salamander(a cast-iron disk with a long wooden handle) or with a butane torch.[10].
Grilled leeks with ashes, hazelnut,yoghurt and caramelized chicken gravy.
Onions require 30 to 45 minutes of cooking to caramelize.[6][7] Caramelized potatoes Caramelized pears[8] Cola,of which some brands use caramelized sugar in small amounts for color.
You could serve it with a tender sauce of thyme,spring onions caramelized shallots, truffles.
Crème brûlée or crème brulée(/ˌkrɛm bruːˈleɪ/; French pronunciation:[kʁɛm bʁy. le]), also known as burnt cream or Trinity cream,[1] and virtually identical to the original crema catalana,[2]is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Other popular options include any of their eggs Benedict dishes and their famous Meatpacking Burger, which is comprised of veal,bacon, caramelized onions, and cheddar cheese held together by bread from the local Turris bakery made that same day(gluten-free alternative available)!
The modern version of this soup originates in Paris, France in the 18th century,[1][2]made from beef broth, and caramelized onions.
