Examples of using Cooking techniques in English and their translations into Serbian
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She told me about cooking techniques and recipes.
I would call to ask about recipes and cooking techniques.
The Jesuits introduced several foods and cooking techniques to Japan: deep frying(tempura), cakes and confectionery(kasutera, confetti), as well as the bread still called by the Iberian name pan.[42].
Food from each region can be distinguished by uses of different herbs,spices and cooking techniques.
When we travel we explore new tastes, see different cooking techniques and learn how other cultures eat together.
On your journey, you will learn everything from how to prevent food hazards to how to use proper cooking techniques.
It is prepared, the heart of the school,to other areas such as catering, cooking techniques, preparations banquets, unexpected reception….
These styles are distinctive from one due to factors such as availability of resources, climate,geography, history, cooking techniques.
To become a professional of the Italian cuisine means learning how to employ the main cooking techniques and how to recognize the quality of the authentic Italian raw materials and products.
These styles are distinctive from one another because of available resources, climate, geography,history, cooking techniques and lifestyle.
We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen.
These styles differ from each other due to factors such as available resources, climate, geography,history, cooking techniques and lifestyle.
Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.
Many different types of bread and pasta were made, andthere was a variation in cooking techniques and preparation.
After the Conquest, the Spanish introduced a variety of foodstuffs and cooking techniques, like frying, to the New World.[1] Regional cuisines remained varied, with native staples more prevalent in the rural southern areas and Spanish foods taking root in the more sparsely populated northern region.[48] European style wheat bread was initially met unfavorably with Moctezuma's emissaries who reportedly described it as tasting of"dried maize stalks".
The diet can be very boring if you don't challenge yourself with different cooking techniques and food varieties,” says Adams.
Locals can take you out bushwalking, snorkelling with manta rays, fishing orsimply for a village visit where you can learn about traditional cooking techniques.”.
Indian Chinese cuisine(also known as Indo-Chinese cuisine or"Hakka Chinese")is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering to also include vegetarian dishes.
Our priority is that our students can make the most of our one Michelin star level's teaching in various areas like creativity, team work,hygiene and professional cooking techniques.
These styles are distinctive from one another due to factors such as available resources, climate, geography,history, cooking techniques and lifestyle.
Since they are members of the Serbian Juniors Chefs Club, who recently won the silver medal at the world culinary competition in Luxembourg, there is no doubt that gourmands andlovers of traditional cuisine will be delighted with their excellent recipes and cooking techniques, servings, and composition of delicious meals.
A sugar-based candy craft called alfeñique was imported and is now used for the Day of the Dead.[50] Over time ingredients like olive oil, rice, onions, garlic, oregano, coriander, cinnamon,cloves became incorporated with native ingredients and cooking techniques.[3] One of the main avenues for the mixing of the two cuisines was in convents.
Since they are members of the Serbian Juniors Chefs Club, who recently won the silver medal at the world culinary competition in Luxembourg, there is no doubt that gourmands andlovers of traditional cuisine will be delighted with their excellent recipes and cooking techniques, servings, and composition of delicious meals.
Bain-marie Cooking Technique The"bain-marie" is a cooking technique characterized by the indirect transmission of heat.
Reason: Though oil is a liquid, it's not water-based andits use is therefore considered a dry cooking technique.
Deep frying gets a bad rap, but when it's done properly, it can actually be an economical, safe,and healthy cooking technique.
Of course, there is no special or special cooking technique, a secret recipe for dried apricots and prunes compote.
Parboiling is partially cooking something in boiling water,often to make a later cooking technique quicker.
Sure, you can jazz up your meals by using a few fancy spices ortrying a new cooking technique, and there's nothing wrong with doing so, but, in time, even those options will get old.