Examples of using Corn starch in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
Corn starch.
Chalk made from corn starch.
Corn starch, citrus taste, and hello.".
You putting corn starch on your balls?
Corn starch disposable 180ml cup.
Martin is putting corn starch on his balls.
Upon investigation, it turned out the“strychnine” was corn starch.
We need glycerin, corn starch, and food coloring.
What it is:a highly refined sweetener made from corn starch.
As used excipients talc, corn starch, magnesium stearate and trisilicate.
Breakfast: mashed potatoes with cucumber- 170 bread made of corn starch- 20, sweet tea- 180.
Note: The chalk made from corn starch can become very crumbly and break apart.
To prepare the first and second courses assubstitute cereals used artificial sago is made from corn starch.
Sodium bicarbonate and rice or corn starch in equal parts.
Eco-friendly corn starch Biodegradable disposable 6 inch plate with FDA, SGS etc Certifications.
All the rest is preservatives, dyes, corn starch and other food debris.
Eco-friendly corn starch based Biodegradable disposable cheese spoon with FDA, SGS etc Certifications.
PLA made from renewable natural resources such as corn starch and tapioca products.
Eco-friendly corn starch based Biodegradable disposable 8 inch fork with FDA, SGS etc Certifications.
Plastarch material- Biodegradable andheat resistant, thermoplastic composed of modified corn starch.
Compartment Corn starch based disposable separate container with lid with FDA, SGS etc Certifications.
In addition it is and tablets excipients lactose, colloidal silicon dioxide, magnesium stearate,talc, corn starch.
Others use corn starch, which does not take to freezing and thawing as well, ruining the texture of the pastry cream upon thawing.
Most yogurt labels have a powerful preservative E1442 these are molecules derived from genetically modified corn starch.
Sources of dextrose may be natural(wheat, potatoes, prunes, dates,apricots, corn starch) and artificial(obtained via the industrial processing of glucose).
Lunch: pickle with protein-free grains(grated)- 150, vegetable puree- 150,apricot juice- 150, bread from corn starch- 20, butter- 10.
Corn starch or tricalcium phosphate is added at 3 to 5% concentration to absorb moisture and to improve flow by reducing friction between sugar crystals.
Additives such as xanthan gum, guar gum,hydroxypropyl methylcellulose(HPMC), corn starch, or eggs are used to compensate for the lack of gluten.
Both are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup has had some of its glucose converted to fructose.
Talcum powder, if inhaled, may cause aspiration pneumonia and granuloma.[2] Severe cases may lead to chronic respiratory problems and death.[3][4]The particles in corn starch powder are larger and less likely to be inhaled.
