Examples of using Taste and texture in English and their translations into Serbian
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Colloquial
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Ecclesiastic
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Computer
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Latin
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Cyrillic
I am pleased with the taste and texture.
Taste and texture reminds me of seaweed.
I am so impressed with the taste and texture.
The taste and texture reminded me of parsnips.
Plus it has a terrific taste and texture!
The taste and texture remind me of celery root.
I am sure you will like its taste and texture.
Its taste and texture are reminiscent of lettuce.
A wonderful combination of taste and texture.
Thus, the taste and texture will be different.
What a magical combination of taste and texture.
Their taste and texture are reminiscent of lychees.
Freezing can change the food's taste and texture.
I got the taste and texture as I wanted it.
The way that ingredients are cut can alter the taste and texture of food.
The taste and texture were exactly as I like them.
I imagine you could, but the taste and texture would be way off.
Every taste and texture made my senses explode.
It might look close, but the taste and texture are anything but.
The taste and texture are exactly as I think they have to be.
You are familiar with them; however, the taste and texture will be different.
These extra minerals are not enough to add nutritional value to the product; butthey can enhance the taste and texture.
You could try, but taste and texture will be different.
For sale is usually a little immature and hard and had to lie down(2-3 days)before you purchase your real amazing taste and texture.
It may be a recreation but surely the taste and texture will mostly be the same.
This is not surprising, because the water in it can be boiled in just a few minutes, and the coffee brewed in the electric turret has its own unique taste and texture.
You can have the same smell, taste and texture of meat, cheeseand milk, without it!
Let's say, a flexitarian that knows too much meat consumption is not always the best, and I want to do my part, but on the other hand,I love the taste and texture of meat.
It shouldn't be frozen for more than 2-3 months in order to keep its taste and texture intact, but otherwise there aren't any issues with freezing corned beef.
Part of the differences are that the breeds of sheep and goats in each region are different, and their feed may have specific regional characteristics that affect the taste and texture of cheese made from their milk.