What is the translation of " THIS CHEESE " in Serbian?

• ovaj sir
• овај сир

Examples of using This cheese in English and their translations into Serbian

Try this cheese.
Probaj ovaj sir.

Wait till you taste this cheese!
Kad budete probali ovaj sir.

This cheese stinks.
Ovaj sir smrdi.

I want this cheese.
Želim ovaj sir.

This cheese is bad.
Ovaj sir ne valja.

Just like this cheese.
Kao i ovaj sir.

This cheese is yummy.
Ovaj sir je ukusan.

What is this cheese?
A šta je ovaj sir?

This cheese has no rind.
Ovaj sir nije rđav.

Delicious, this cheese.
Ovaj sir je izvrstan.

Is this cheese fat-free,?
Sir je nemasan?

Where to find this cheese?
Gde si našao ovaj sir?

This cheese is disgusting.
Ovaj sir je odvratan.

Grandma sent this cheese.
Baka je poslala ovaj sir.

This cheese was really good.
Ovaj sir je odličan.

You gotta try this cheese.
Morate da probate naš sir.

This cheese is from goats.
Ovo je kozji sir.

My wife, she make this cheese.
Моја жена, она је направила овај сир.

Oh, this cheese looks nice….
Ох, овај сира изгледа лепо….

Thank you, Lord, for this pizza, this cheese, pineapple, bacon, pepperoni.
Hvala Ti Bože, za pizzu, ovaj sir, ananas, slaninu, feferone.

This cheese is gorgeous, though.
Ovaj sir je predivan, ipak.

I didn't eat all this cheese and grease for nothing?
Ne jedam valjda sav ovaj sir i mast, ni zašta?

This cheese is very good indeed.
Ovaj sir je zaista veoma dobar.

Take this cheese, for example.
Uzmite na primer ovaj sajt.

This cheese is for which to die, Todd.
Овај сир је за коју да умре, Тод.

Carmela, this cheese is amazing. Papa Fabrizio makes it.
Цармела, овај сир је невероватно.

This cheese is for those with an acquired taste.
Овај сир је за оне са стеченим укуса.

Here, eat this cheese without farting and you can sleep with my sister.
Evo, pojedi ovaj sir, a da ne prdneš i možeš spavati sa mojom sestrom.

This cheese was traditionally scraped with a knife.
Овај сир се традиционално стругао ножем.

Named Cabrales, this cheese matured in the caves of Picos de Europa, where it stands for three to six months, with weekly rubbing and rotating.
Nazvan Cabrales, ovaj sir sazreva u pećinama Picos de Europa, gde stoji tri do šest meseci, sa nedeljnim trljanjem i okretanjem.