Examples of using Decrease in hemoglobin in English and their translations into Slovak
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Increase or decrease in hemoglobin;
Decrease in hemoglobin always accompanied mankind.
Nutrition, eliminating the decrease in hemoglobin in the blood.
After all, the deficiency of the presented element contributes to a decrease in hemoglobin.
With a decrease in hemoglobin of unspecified etiology;
Almost any organism suffers from anemia(a decrease in hemoglobin) in the spring.
Often a decrease in hemoglobin occurs alongsidewith the loss of an important trace element- iron.
Beet- the leader of vegetables that can stop the decrease in hemoglobin and overcome anemia.
The decrease in hemoglobin concentration in the blood is due to the lack of iron in the body.
Red blood cell transfusions for children are needed with a decrease in hemoglobin to 55 g/ l and below.
With a decrease in hemoglobin in the blood, we can talk about the development of iron deficiency anemia of one degree or another.
The disease is caused by adecrease in red blood cells in the blood and decrease in hemoglobin.
The cause of this condition is a decrease in hemoglobin and erythrocyte levels in a woman's blood.
If iron is not enough,they talk about iron deficiency anemia and record a decrease in hemoglobin in the blood.
Hemostatic anemia(decrease in hemoglobin of the blood), glomerulonephritis, affecting the kidneys, inflammation of the pancreas(pancreatitis) are also treated with the drug"Prednisolone".
Contents: reasons Types Symptoms Treatment condition caused by a decrease in hemoglobin concentration is called anemia.
Among other things, many people have hyperbilirubinemia, decreased hematocrit, hypercreatininaemia,an increase in the urea nitrogen index and a decrease in hemoglobin.
Anemia- a disease that is characterized by a decrease in hemoglobin in the blood and a reduction of red blood cells.
A paradoxical decrease in hemoglobin and development of severe anemia associated with low reticulocyte counts should prompt to discontinue treatment with epoetin and perform anti-erythropoietin antibody testing.
In cancer of the ovaries or the body of the uterus, a persistent decrease in hemoglobin may also be due to intoxication.
The decrease in hemoglobin concentration in the blood leads to the fact that in all organs and tissues there is a lack of oxygen, which leads to an increased load on the heart, respiratory organs, and blood vessels.
This type of anemia first does not show any decrease in hemoglobin or by changing the shape and size of red blood cells, but occurs in certain diseases as one of the symptoms.
If the food lacks these elements, analyzes reveal a decrease in hemoglobin and red blood cells in combination with leukopenia(for their production, the body needs the same trace elements and vitamins).
When compared with other study participants,the daily legume eaters showed greater decreases in hemoglobin A1c values and decreases in blood pressure.