Examples of using Pregelatinized in English and their translations into Slovak
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Medicine
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Colloquial
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Official
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Financial
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Ecclesiastic
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Official/political
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Computer
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Programming
Pregelatinized starch(maize).
Sodium citrate dihydrate Starch, pregelatinized Iron oxide brown.
Tablet core: pregelatinized starch(maize), magnesium stearate, povidone(K30), colloidal anhydrous silica and microcrystalline cellulose, silicified.
Includes corn flour which has been pregelatinized by heating in the presence of water.
The other ingredients are microcrystalline cellulose, starch, pregelatinized, magnesium.
Capsule contents Pregelatinized starch Magnesium stearate.
The other ingredients are microcrystalline cellulose, pregelatinized starch, sodium starch.
Tablet core: povidone, pregelatinized starch(maize), poloxamer 188, microcrystalline cellulose, croscarmellose sodium, colloidal anhydrous silica and magnesium stearate.
Dextrins and other modified starches(for example, pregelatinized or esterified starches);
Capsule content: microcrystalline cellulose, pregelatinized starch, magnesium stearate/ sodium lauryl sulfate, colloidal silicon dioxide, croscarmellose sodium Capsule shell: gelatin, titanium dioxide.
Tablet core: Colloidal silicon dioxide(E551), magnesium stearate(E578), mannitol(E421), microcrystalline cellulose(E460),povidone(E1201), pregelatinized starch(maize), sodium starch glycolate Type A.
The other excipients are pregelatinized starch and magnesium stearate.
The other ingredients are lactose monohydrate, microcrystalline cellulose, croscarmellose sodium, hypromellose, silicon dioxide, magnesium stearate, titanium dioxide, macrogol 3350, red,yellow and black ferric oxides, pregelatinized starch, carnauba wax.
Tablet core: lactose monohydrate, povidone, crospovidone type A, pregelatinized starch(maize), talc, anhydrous colloidal silica, lactose anhydrous and magnesium stearate.
The other ingredients are colloidal anhydrous silica, brilliant blue FCF(E 133), ferric oxide black(E172), ferric oxide yellow(E172), magnesium stearate, maize starch, meglumine, microcrystalline cellulose,povidone K25, pregelatinized starch, sodium hydroxide, sorbitol(E420).
Auxiliary components of the preparation: corn starch(pregelatinized starch), lactose monohydrate, polyvidone K25, hypromellose, talc, iron oxide, titanium dioxide, macrogol 6000.
The other ingredients are colloidal anhydrous silica, brilliant blue FCF(E133), ferric oxide black(E172), ferric oxide yellow(E172), magnesium stearate, maize starch, meglumine, microcrystalline cellulose,povidone K25, pregelatinized starch prepared from maize starch, sodium hydroxide, sorbitol(E420).
The other ingredients are microcrystalline cellulose, starch, pregelatinized, magnesium stearate/sodium lauryl sulphate, colloidal silicon dioxide, croscarmellose sodium, capsule shells: gelatin, titanium dioxide, black ink on hard capsules(E172).
The other ingredients are: pregelatinized starch, sodium starch glycolate, microcrystalline cellulose, lactose monohydrate, silica colloidal anhydrous and magnesium stearate(for information on lactose monohydrate, see section 2: Lojuxta contains lactose).
The other ingredients are microcrystalline cellulose, pregelatinized starch, sodium starch glycolate, magnesium stearate, butylated methacrylate copolymer, crospovidone, sodium hydrogen carbonate, citric acid, colloidal silicon dioxide, ferric oxide, mannitol, aspartame(E951) and flavour Tutti-Frutti.