Examples of using Root vegetable in English and their translations into Slovak
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Root vegetable purée.
Take the most ripe root vegetable.
Root vegetable: celery.
You can also slice this root vegetable.
Consume a root vegetable based on your preferences.
They grow in the winter and are a root vegetable.
With root vegetable fries and mashed potatoes(7, 9).
It is used as a root vegetable and a….
How to Eat It: Sub in celeriac for almost any root vegetable.
Dispensers, root vegetable, for shops and supermarkets.
Or eat some salad that contains this root vegetable.
Slowly roasted with root vegetable, herbs and white wine.
Garlic- many favorite, fragrant and healthy root vegetable.
Steamed pork cheeks in root vegetable, potato- celery mash.
Wash the carrot, remove the top layer, rub the root vegetable.
Lamb shank on root vegetable sauce, served with potato strudel.
The Carrot(Daucus carota) is another well-known, and very common root vegetable.
The benefits to the body Daikon- a root vegetable, an analogue of radish.
As a result,in autumn the plant will form a large rounded root vegetable.
The carrot is a root vegetable that is tasty, crunchy and highly nutritious.
In appearance, Jerusalem artichoke is confused with another root vegetable- potatoes.
Lamb calf on red wine with root vegetable, baked potatoes with onion and bacon(1) 450g.
Researchers are continually turning upnew health benefits associated with this powerful root vegetable.
If you plant a root vegetable on stony dense clay lands, then carrots can grow shallow, ugly and tasteless.
Every morning, while peeling the sticker off some root vegetable I got at the supermarket for a third of the price of the organic crap.
In our time, the root vegetable is known not only as a means of traditional medicine, but also as a tasty and useful part of the daily diet.
Few people know that this bright root vegetable contains calcium, which is necessary for strong and healthy bones, especially in children and women.
Fresh Carrots is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist.
We focus on dehydration of vegetables/onion, root vegetable, red pepper/ and medicinal plants for which we use a five-belt dehydration machine.
It is recommended to store the root vegetable in the refrigerator, in a hermetically sealed bag, so that it does not coexist with other vegetables and fruits.