Examples of using Squashes in English and their translations into Slovak
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Computer
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Programming
And don't squish the squashes.
Squashes: how to grow them.
Equality squashes diversity.
Squashes are well transported.
The seeds can be roasted andeaten just like with other winter squashes.
Squashes ripen quickly enough.
Vegetables included leeks, garlic, melons, squashes, pulses, lettuce, and other crops, in addition to grapes that were made into wine.
Squashes are lovely and they also have a fun shape.
Some guitarists mayeven require an extreme compression effect that squashes every dynamic; think of funk rhythm guitar parts or country'chicken picking' styles of playing.
Squashes do not like the cold as root vegetables.
Ripe squashes have an elongated, oblong shape.
Squashes in the amount of 3 kg cut into pieces up to 1.5 cm in size.
There are a variety of squashes you can consume- butternut squash, zucchini, summer squash, winter squash, and acorn squash.
Squashes are not stored for a long time, use them as feed first.
Squashes are not very demanding of moisture, but do not overdry the soil.
Squashes, nuts, tofu, bran etc are rich sources of iron for the body.
Squashes need a loose, fertile soil rich in nutrients and trace elements.
Squashes are grown in almost all areas. Vegetable grows fast.
All squashes belong to one of four species of the Curcurbita family of vegetables.
Squashes with dark-skinned peel possess greater keeping quality than light ones.
Squashes belong to one of the four varieties of the Cucurbitaceae family of vegetables.
Squashes, like cucumbers, love fertile soil and mineralization with a solution of fertilizers.
Squashes for fresh winter storage should be properly assembled, packaged and arranged.
Squashes of this variety have already collected many admiring reviews from gardeners.
Squashes have traditionally taken root in our kitchen and are most often in demand in spring and summer.
Squashes are elongated, the skin is usually white, but young vegetables sometimes have a greenish tint.
Squashes require fertile soil throughout the length of their lives, including during the cultivation of seedlings.
Squashes get rid of the peel and, cut in half, remove the seeds, and then chop up in the form of small cubes.
Squashes do not like transplants, so when disembarking in open ground they should be disturbed as little as possible.
Squashes are unpretentious to the conditions of detention, but not all vegetables are suitable for long-term storage.