What is the translation of " COMMON AUTHORISATION PROCEDURE " in Slovenian?

• o skupnega postopka odobritve

Examples of using Common authorisation procedure in English and their translations into Slovenian

Common authorisation procedure.
Skupen postopek odobritve.

Food additives, food enzymes and food flavourings- a common authorisation procedure.
Aditivi za živila, živilski encimi in arome za živila/postopek odobritve.

Common authorisation procedure(9536/07 ADD 1);
Skupnem postopku odobritve(9536/07 ADD 1);

They should be dealt with in a specific regulation, adopted under the codecision procedure, and not be subject to the common authorisation procedure.
Obravnavati jih je treba v posebni uredbi, sprejeti po rednem zakonodajnem postopku, ne pa po enotnem postopku odobritve.

Common authorisation procedure for food improvement agents.
Skupni postopek odobritve za sredstva za izboljšanje živil.

Proposal for a Regulation of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Predlog uredbe Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

Establishing a common authorisation procedure shall not apply to the Authority's adoption of its opinion;
O vzpostavitvi skupnega postopka odobritve ne velja za sprejetje mnenja Agencije;

A draft proposal for a European Parliament and Council Regulation establishing a common authorisation procedure for food additives, enzymes and flavourings(SANCO/814/2006).
Osnutek predloga uredbe Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila(SANCO/814/2006).

Establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
O vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

Opinion on the Proposal for a regulation of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Mnenje o predlogu uredbe Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

The proposed Regulation on the common authorisation procedure is part of the package of proposals on'food improvement agents' which refers to the proposals on food additives, food enzymes and flavourings.
Predlagana uredba o skupnem postopku odobritve je del paketa predlogov o„sredstvih za izboljšanje živil“, ki se nanaša na predloge o aditivih za živila, o živilskih encimih in o aromah.

This proposal aims to streamline and centralize at Union level the authorisation procedure in accordance with Regulation(EC) n° 1331/2008 establishing the common authorisation procedure.
Namen predloga je, da se postopek odobritve v skladu z Uredbo(ES) št. 1331/2008 o vzpostavitvi skupnega postopka odobritve na ravni Unije racionalizira in centralizira.

This proposal establishes an effective, expedient and transparent common authorisation procedure for food additives, food enzymes and food flavourings(in the form of a list of substances that is kept up to date).
Ta predlog vzpostavlja učinkovit, primeren in pregleden skupen postopek odobritve za aditive za živila, živilske encime in arome za živila(v obliki posodobljenega seznama snovi).

Nevertheless, despite the importance of this aspect, the proposal does not fully develop the procedure to be followed in such cases, in that it refers to the common authorisation procedure for additives, enzymes and flavourings.
Kljub pomenu tega vidika postopek, ki ga je treba upoštevati v teh primerih, v predlogu ni v celoti izdelan, saj se sklicuje na enotni postopek odobritve aditivov, encimov in arom.

With regard to the scope of the proposed Regulation on the common authorisation procedure, the common position(Article 1) clarifies that this does not apply to smoke flavourings falling within the Regulation(EC) No 2065/2003 of the European Parliament and of the Council.
Glede na področje uporabe predlagane uredbe o skupnem postopku odobritve, skupno stališče(člen 1) pojasnjuje, da se ta ne uporablja za arome dima, ki spadajo v področje uporabe Uredbe(ES) št. 2065/2003 Evropskega parlamenta in Sveta.

The Community list shall be amended in accordance with the procedure referred to in Regulation(EC) No[…] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Seznam Skupnosti se spremeni v skladu s postopkom iz Uredbe(ES) št.[…] o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

Establishing a common authorisation procedure for the food additives, food enzymes and food flavourings, in order to give applicants sufficient time to submit the information on existing enzymes which may be included in the Community list to be drawn up under this Regulation.
O vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila, da se vlagateljem zagotovi dovolj časa za predložitev podatkov o obstoječih encimih, ki se lahko vključijo v seznam Skupnosti, oblikovan v skladu s to uredbo.

Regulation(EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes, food flavourings and novel foods".
Uredba(ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi enotnega postopka odobritve za aditive za živila, živilske encime, arome za živila in nova živila.

The common authorisation procedure for the substances must fulfil transparency and public information requirements while guaranteeing applicants' right to preserve the confidentiality of certain information, in duly justified cases and for stated reasons in order to protect the competitive position of the applicant.
Skupni postopek odobritve snovi mora izpolnjevati zahteve po preglednosti in obveščanju javnosti, medtem ko mora predlagatelju zagotavljati pravico, da ohranja zaupnost nekaterih podatkov v ustrezno utemeljenih primerih in zaradi pomembnih razlogov, da se zaščiti konkurenčni položaj vložnika.

Common position of the Council on the adoption of a Regulation of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Skupnem stališču Sveta o sprejetju Uredbe Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

In order to do this, it aims to establish a common authorisation procedure that is centralised, effective, expedient and transparent and that is based on risk assessment carried out by the European Food Safety Authority(EFSA) and a risk management system in which the Commission takes action within the framework of a regulatory committee procedure(comitology).
Zato si prizadeva vzpostaviti skupen postopek odobritve, ki je centraliziran, učinkovit, primeren in pregleden ter temelji na oceni tveganja, ki jo opravi Evropska agencija za varnost hrane(EFSA), in sistem obvladovanja tveganja, v skladu s katerim Komisija ukrepa v okviru postopka regulativnega odbora(komitologija).

(10) In order to ensure uniformity, the risk assessment and approval of food additives should be carried out in accordance with the procedure laid down in Regulation(EC) No[…] establishing a common authorisation procedure for food additives, food enzymes and food flavourings8.
(10) Da se zagotovi enotnost, je treba oceno tveganja in odobritev aditivov za živila opraviti v skladu s postopkom iz Uredbe(ES) št.[…] o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila8.

As only generic authorisations are granted through Article 7 of Regulation(EC) No 1331/2008 of the European Parliament and of the Council establishing a common authorisation procedure for food additives, food enzymes and food flavourings, the authorisation procedure with data protection clearly derogates from the common authorisation procedure and shall therefore be kept separate in the Novel Food Regulation and therefore amendments 100, 101 and 102 cannot be accepted.
Ker so s členom 7 Uredbe(ES) št. 1331/2008 Evropskega parlamenta in Sveta o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila odobrena le splošna dovoljenja, postopek odobritve z varstvom podatkov jasno odstopa od skupnega postopka odobritve in bo zato ločen v uredbi za nova živila; sprememb 100, 101 in 102 tako ni mogoče sprejeti.

Annex III to this Regulation should be completed with the other food additives used in food additives and enzymes and their conditions of use in accordance with Regulation(EC) No[…] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Prilogo III k tej uredbi je treba dopolniti z drugimi aditivi za živila, ki se uporabljajo v aditivih za živila in encimih, ter pogoji za njihovo uporabo v skladu z Uredbo(ES) št.[…] o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

Specifications of the food additives covered under paragraphs 1 and 2 of this Article shall be adopted, in accordance with Regulation EC[… establishing a common authorisation procedure for food additives, food enzymes and food flavourings], at the moment those food additives are entered in the Annexes in accordance with those paragraphs.
Specifikacije aditivov za živila iz odstavkov 1 in 2 tega člena se v skladu z Uredbo ES[… o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila] sprejmejo takoj, ko se ti aditivi za živila vključijo v priloge v skladu z navedenima odstavkoma.

In order to ensure harmonisation, the risk assessment and approval of flavourings and source materials that need to undergo an evaluation should be carried out in accordance with the procedure laid down in Regulation(EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings(8).
Da se zagotovi usklajenost, bi bilo treba oceno tveganja in odobritev aditivov za živila opraviti v skladu s postopkom iz Uredbe(ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila(8).

Annex III to this Regulation should be completed with the other food additives used in food additives and food enzymes as well as carriers for nutrients and their conditions of use in accordance with Regulation(EC) No[…] establishing a common authorisation procedure for food additives, food enzymes and food flavourings.
Prilogo III k tej uredbi je treba dopolniti z drugimi aditivi za živila, ki se uporabljajo v aditivih za živila in živilskih encimih, kot tudi z nosilci hranil ter pogoji za njihovo uporabo v skladu z Uredbo(ES) št.[…] o vzpostavitvi skupnega postopka odobritve za aditive za živila, živilske encime in arome za živila.

Several amendments on other issues(such as the procedures applicable for determining the status of a food, the setting up of EU lists of authorised novel foods, the rules for the transitional period or the update of Regulation n° 1331/2008 on the common authorisation procedure) do not provide further improvements to the text and thus should be rejected.
Več sprememb o drugih vprašanjih(kot so na primer postopki, ki se uporabljajo za določanje statusa živil, oblikovanje seznamov EU odobrenih novih živil, pravila za prehodno obdobje ali posodobitev Uredbe št. 1331/2008 o skupnem postopku odobritve) ne zagotavljajo nadaljnje izboljšave besedila in jih je treba zavrniti.

With a view to further harmonising different authorisation procedures of food, the safety assessment of novel foods and their inclusion in the Community list should be carried out in accordance with the procedure laid down in Regulation(EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings(18).
Za nadaljnje usklajevanje različnih postopkov za odobritev živil bi bilo treba izvesti oceno varnosti novih živil in ta živila vključiti na seznam Unije v skladu s postopkom iz Uredbe(ES) št. 1331/2008 Evropskega parlamenta in Sveta z dne 16. decembra 2008 o vzpostavitvi skupnega postopka odobritve za aditive za živila, encime za živila in arome za živila(20), ki bi se moral uporabljati vedno.