Examples of using MASECA in English and their translations into Spanish
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Mix bread crums and MASECA.
Dough: Mix MASECA, salt, baking powder, lard.
You can also use this recipe to make MASECA meatballs.
Divide the MASECA dough in 6 equal little balls and form the arepas.
Purée corn kernels with water,add MASECA.
People also translate
Mix MASECA with salt and water to form a smooth dough.
Prepare soft and pliable tortillas with MASECA NIXTAMASA, a family favorite.
Remove the MASECA dough from the refrigerator and divide into 5 equal portions.
Its corn flour division is primarily engaged in the production, distribution, andsales of corn flour in Mexico under the MASECA brand.
Mix the MASECA dough with the chayotes mix until you have a uniform dough.
Add eggs one by one; then add MASECA, rice flour, and baking powder and mix until combined.
Mix MASECA, water, and salt until dough is smooth and does not stick to your hands.
Purée corn kernels with water,add MASECA, sugar, baking powder, salt, lard and melted butter.
Mix the MASECA, the Achiote, the chicken broth or salt, and the water until the dough is smooth and has a uniform color.
In a blender, process corn and milk;add MASECA, sugar, baking powder, salt, and melted butter and process until all ingredients are combined.
Mix the MASECA, water and salt until all is incorporated and a smooth dough is formed which doesn't stick to your hands.
Gradually add MASECA, sugar, and ground pecans until well mixed.
Add MASECA, salt, baking powder, and pork bouillon; beat to form a soft dough.
In a bowl, mix MASECA, water and salt until a smooth even mixture is formed.
Mix the MASECA, the eggs, the baking powder, the grated cheese, the milk and the chicken broth powder in a blender.
In a mixing bowl, beat together MASECA, SELECTA, yeast powder, vegetable shortening, fines herbes, Gruyere cheese, olive oil, salt, and sugar.
Beat eggs, MASECA, condensed milk, cream cheese, and milk until mixture is smooth.
In a bowl, mix the MASECA with the water and salt until a smooth even dough is formed which doesn't stick to your hands.
In a bowl add the MASECA, the grated plantain, the grated cheese, the cilantro and annato seasoning, the salt and the egg.
Add the MASECA, the wheat bran, the powdered cinnamon and the baking powder until all of the ingredients are well incorporated.
Add MASECA, melted butter, and vanilla extract; mix until well blended and batter is smooth.
Mix MASECA, salt, baking powder, lard, and pork broth until the batter is light and fluffy.
In a bowl, mix MASECA, water, Peri Peri sauce and salt until a smooth even mixture is formed.
Mix the MASECA in a bowl with the blended mixture, stirring it very well until all of the ingredients are well mixed together and the dough becomes smooth.
In a bowl,combine MASECA, eggs, baking powder, sugar, butter, and milk; mix until all ingredients are well combined.