MACKEREL Meaning in Tagalog - translations and usage examples

• mackerel
• alumahan

Examples of using Mackerel in English and their translations into Tagalog

Mackerel loins in oi.
Mackerel mga balakang sa Oi.

The King mackerel has none.
King Mode Walang mga koponan.

Mackerel in Tomato Sauce.
Alumahan sa tomato sauce.

Typically salmon, herring, or mackerel.
Karaniwang salmon, tawilis, alumahan o.

Mackerel in Tomato Sauce.
Mackerel sa tomato salsahan.

They form part of the mackerel, tuna, and bonito family.
Ang Scombridae ang pamilya ng mga mackerel, tuna, at bonito.

EPA and DHA come mostly from cold water oily fish such as salmon, mackerel and sardines.
Ang EPA at DHA ay karamihan ay nagmula sa malamig na tubig na isda tulad ng salmon, mackerel at sardinas.

Pouch mackerel with bones.
Puyo sa mackerel sa mga bukog.

DHA is a fatty acid found in cold-water fish like wild salmon, sardines, mackerel, and cod.
Ang DHA ay isang fatty acid na makikita sa cold-water fish tulad ng wild salmon, sardines, mackerel at cod.

Salmon and mackerel are examples of fatty fish.
Ang salmon at mackerel ay isa sa magandang halimbawa ng mga fatty fish.

It can be found naturally in foods such as beef, soy oil, sardines, mackerels and peanuts.
Ito ay matatagpuan sa natural sa mga pagkain tulad ng karne ng baka, toyo langis, sardines, mackerels at mani.

These fish include mackerel, herring, tuna, salmon, and others.
Ang mga isda ay kinabibilangan ng alumahan, herring, tuna, salmon, at iba pa.

Vitamin D foods include beef liver, cheese, egg yolks, and fatty fish, such as tuna, mackerel, and salmon.
BitaminaD pagkain isama karne ng baka atay, keso, itlog yolks, at mataba isda, tulad ng tuna, alumahan, at salmon.

Salmon, mackerel, sardines, tuna, fish oil, eggs, and walnuts are very rich sources of omega-3 fatty acids.
Salmon, alumahan, sardinas, tuna, langis ng isda, itlog, at walnuts ay napakayaman na pinagmumulan ng omega-3 mataba acids.

It's the UK's largest sea loch swarming with mackerel, pollock, and haddock, among others.
Ito ay ang UK pinakamalaking loch dagat swarming may mackerel, Pollock, at hadok, Bukod sa iba pa.

Once in frutery I discovered this salted herring and tried to eat it as a regular smoked mackerel.
Sa sandaling, nakita ko itong fruterii peresolonuyu herring at sinubukan siya puwedeng maging isang ordinaryong pinausukang mataan.

What makes food like salmon, mackerel, and sardines so great for you are that they have a high content of omega-3 fatty acids.
Ano ang gumagawa ng pagkain tulad ng salmon, alumahan, at sardines kaya mahusay para sa iyo ay na sila ay may isang mataas na nilalaman ng Omega-3 mataba acids.

Fish oil is a natural supplement derived from the oils of fatty fish, including salmon, mackerel, and others.
Fish langis ay isang natural na suplemento nagmula sa langis ng mataba isda, kabilang ang salmon, alumahan, at iba pa.

But it wasn't until the 18th century that the traditional“mackerel” coat of the wildcat began to change in substantial numbers to the blotched pattern that we see in many modern tabbies.
Ngunit hindi pa matapos ang 18th century na ang tradisyonal na" mackerel" na amerikana ng wildcat ay nagsimulang magbago ng malaking bilang sa blotched na pattern na nakikita natin sa maraming mga modernong tabbies.

Typically the oil is extracted from cold-water oily fish, including salmon, sardines, herring, mackerel, and anchovies.
Kadalasan ang langis ay nahango mula sa malamig na tubig na may langis isda, kabilang ang salmon, sardines, herring, mackerel, at bagoong.

The highest-mercury fishes- king mackerel, marlin, orange roughy, shark, swordfish, tilefish, and bigeye and ahi tunas- should be avoided entirely, according to National Resources Defense Council guidelines.
Ang pinakamataas na mercury isda- king mackerel, marlin, orange roughy, shark, swordfish, tilefish, at bigeye at ahi tunas- dapat na iwasan ang lahat, ayon sa mga patnubay ng National Resources Defense Council.

CoQ10 foods include many organ meats such as liver, heart, and kidney as well as soy oil, beef, sardines, mackerels, and peanuts.
CoQ10 pagkain kasama ang maraming mga organ meats tulad ng atay, puso, at bato pati na rin ang toyo langis, karne ng baka, sardinas, mackerels, at mani.

Visit the lake to see the fishermen on fishing looking for prawns, mackerel and crabs. Continue to Gopalpur. Overnight at Gopalpur.
Bisitahin ang lawa upang makita ang mga mangingisda sa pangingisda na naghahanap ng prawns, mackerel at crab. Magpatuloy sa Gopalpur. Magdamag sa Gopalpur.

Make sure you what you eat is organic- especially meat and fish and avoid farmed salmon(almost all salmon is farmed unless otherwise stated), and keep tuna and mackerel to a minimum.
Siguraduhin na ang iyong kinakain ay organikong- lalo na ang karne at isda at iwasan ang sinasaka na salmon( halos lahat ng salmon ay nakatanim maliban kung hindi man sinabi), at panatilihing pinakamaliit ang tuna at mackerel.

Upon recovery, Lee received his first leading role in the high-school drama Mackerel Run in 2007, but the series was reduced to only eight episodes due to low viewership ratings.
Nang gumaling na mula sa pinsalang natamo, ginampanan ni Lee ang kauna-unahang pambidang papel sa isang dramang pang-hayskul na Mackerel Run noong 2007, ngunit pinaikli lamang sa hanggang 8 kabanata ang serye dahil sa mababang marka o rating.

Lumpiang Isda(Fish roll recipe) is another variation of spring roll recipe, any kind of fish are fine to be use alternately but usually I prepare fish roll recipe using galunggongÂ(mackerel) as the main meat ingredient.
Lumpiang Isda( Isda recipe roll) ay isa pang pagkakaiba-iba ng spring roll recipe, anumang uri ng isda ay multa na gamitin Kung hindi naman ngunit karaniwang ihanda ko isda roll recipe gamit galunggongÂ( alumahan) bilang pangunahing karne ingredient.

Fish oil is a supplement that comes from the tissues of fatty cold water fish such as salmon, tuna, halibut, herring, anchovies, mackerel etc. It contains a group of healthy fats, called omega-3 fatty acids, which are necessary to human health.
Ang langis ng langis ay suplemento na nagmumula sa mga tisyu ng mataba na malamig na tubig na isda tulad ng salmon, tuna, halibut, herring, anchovy, mackerel atbp Naglalaman ito ng isang grupo ng malusog na taba, na tinatawag na mga omega-3 fatty acids, na kinakailangan sa tao kalusugan.

For all of us, fruits, vegetables and wholegrain carbs such as brown bread, rice and pasta should make up a large part of our diet, with good fats from nuts, seeds, avocados and if we eat fish, oily fish such as sardines and mackerel.
Para sa ating lahat, ang mga prutas, gulay at mga wholegrain carbs tulad ng brown tinapay, bigas at pasta ay dapat na bumubuo ng isang malaking bahagi ng ating diyeta, na may mahusay na taba mula sa mga mani, buto, abukado at kung kumain tayo ng isda, mga madulas na isda tulad ng sardinas at mackerel.

Any canned fish- usually salmon or mackerel, although canned tuna is also used in some recipes(although the dish is often colloquially referred to as"salmon croquettes" or"salmon patties" regardless of the actual fish used)- is mashed by hand to break up any fish bones and give the fish meat a smoother consistency, then combined with a binder and various seasonings.
Anumang de-latang isda- karaniwang salmon o mackerel, kahit na ang de-latang tuna ay ginagamit din sa ilang mga resipe( kahit na ang ulam ay madalas na tinutukoy bilang" salmon croquette" o" salmon patty" anuman ang tunay na ginamit na isda)- ay nilasa ng kamay sa masira ang anumang mga buto ng isda at bigyan ang karne ng isda ng isang mas makinis na pagkakapare-pareho, pagkatapos ay sinamahan ng isang panali at iba't ibang mga pampalasa.