Examples of using Cauldron in English and their translations into Thai
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Colloquial
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Ecclesiastic
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Ecclesiastic
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Computer
The Cauldron of Arianrhod.
The Queen must enter the cauldron.
You should go ask the cauldron your father was dipped in.
Not far- this gorge leads to the cauldron.
Remove the sirloin from the cauldron and arrange in a dish or tray.
Drain the water from the beans and put them in a cauldron.
You must travel to the Cauldron of Arianrhod.
Gwen needs to be conscious when she enters the cauldron.
You should go ask the cauldron your father was dipped in. If you are that curious.
I knew I left this cauldron on.
In a cauldron we put water to boil with a little salt to cook the prawns.
I think you slipped the diary into Ginny Weasley's cauldron.
Your Dren turned out to be… a cauldron of unimaginable chemical mysteries.
We take a clay dish or tray to prepare the pulpitos or a cauldron.
He stood over a cauldron of toxic chemicals and endlessly stirred.
Three days is time enough to ride to the Cauldron of Arianrhod.
In a cauldron we put a small dish of olive oil to heat to brown the whole garlic.
Are you the Dolma, ancient sorceress of the Cauldron of Arianrhod?
In a cauldron, add a little olive oil to sauté half the chives, the onion, and the garlic.
We also put the onion, garlic cloves, bay leaves and carrots in the cauldron.
I have played a lot, but my Cauldron still makes only a few weak Potions.
I cannot escape the feeling that I am being cooked by the sun in a cauldron made of sand.
Get a free golden Witch's Cauldron card just for logging in during the event!
However, only a person that isn't shredded, ripped, or extremely swoll can enter the cauldron.
In a cauldron we put a small dish of olive oil to heat to brown the sirloin on both sides.
When I awake Guinevere from her sleep, she must walk into the Cauldron of Arianrhod of her own will.
In a cauldron we put a little extra virgin olive oil to warm to sauté onions, peppers and garlic.
We add the ground chestnuts together with the ingredients that we have fried and put everything together in the cauldron.
In a cauldron with water to cover them and a little salt, cook the lentils with moderate heat, until tender.
From flour and water, prepare the batter, the consistency of sour cream. We cover the edges of the lid to seal it on the cauldron.